Meet The Expert
P. Stephen Baenziger, PhD
Plant breeding and genetics of wheat, barley, and triticale
University of Nebraska - Lincoln
Professor for the Department of Agronomy and Horticulture at the University of Nebraska – Lincoln
get more infoArticles By Stephen
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01/31/2019
On the Farm:
Are Pesticides Safe for the Environment?
Protecting the environment is an important concern, both for those who produce food and those who consume it. One consideration...
On the Farm
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01/31/2019
On the Farm:
Are Pesticides Safe for Food Consumption?
Food safety is an important issue and there have been conversations about food safety and pesticide use. We’re taking a...
On the Farm
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10/15/2015
Food:
How Technology Helps Crops Grow
Ever wonder why some crops only grow in certain areas of the country? Have any advances in technology made it possible for...
Food
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08/19/2013
Experts:
Meet the Expert: P. Stephen Baenziger
Dr. P. Stephen Baenziger P. Stephen Baenziger, PhD, is an agronomy professor and Eugene W. Price Distinguished Professor...
Experts
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07/16/2012
Health:
Obesity in America: Is There a Gluten Connection?
A new book claims wheat is a primary driver of America’s...
Health
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03/01/2012
Health:
“Everyone Can Benefit From a Gluten-Free Diet.”
One of the shifts in calorie consumption in recent years involve wheat, barley and rye – all containing gluten,...
Health