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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Julie A. Albrecht, PhD, RD

Professor, Extension Food Specialist
University of Nebraska-Lincoln

Herbert Aldwinckle, PhD

Professor emeritus in the Department of Plant Pathology and Plant-Microbe Biology
Cornell University

Julian Alston, PhD

Professor, Department of Agricultural & Resource Economics; Director, Robert Mondavi Institute Center for Wine Economics
University of California - Davis

Kenneth Anderson, PhD

Professor of Poultry Science, Extension Specialist - Commercial Layer & Small Flock Management
North Carolina State University

Lawrence Appel, MD, MPH

Professor of Medicine, Epidemiology and International Health (Human Nutrition) Director, Welch Center for Prevention, Epidemiology and Clinical Research
The Johns Hopkins University

Liz Applegate, PhD

Senior Lecturer, Department of Nutrition and Director of Sports Nutrition, Intercollegiate Athletics
University of California - Davis

Bruce Babcock, PhD

Director of the Center for Agricultural and Rural Development and Professor of Economics
Iowa State University

P. Stephen Baenziger, PhD

Wheat breeder and geneticist, former Eugene W. Price Distinguished Professor of Biotechnology and currently Professor and Nebraska Wheat Growers Presidential Chair
University of Nebraska-Lincoln

Kristin Baker, PhD

Assistant Research Professor | ENACT
Sargent College at Boston University

James Barbaree, PhD

Associate Director for Research and Adjunct Professor for the Center for Detection & Food Safety in the College of Veterinary Medicine
Auburn University

Judy Barbe, MS, RDN

Food and Nutrition Consultant

Mark Barnett, PhD

Professor of Civil Engineering
Auburn University

Don Beermann, PhD

Professor of Animal Science, Director: Institutional Animal Care Program, Office of Research Responsibility
University of Nebraska-Lincoln

Marc F. Bellemare, PhD

Assistant Professor, Sanford School of Public Policy
Duke University