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Ann Draughon, PhD

Food Safety

University of Tennessee

Professor and Co-Director, Food Safety Center of Excellence at the University of Tennessee.

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Articles By Ann

10/27/2013

True or Not:

“Food grown and produced in the U.S. is as safe or safer than food grown outside the U.S.”

True or Not? “Food grown and produced in the U.S. is as safe or safer than food grown outside the U.S.” Image:...

True or Not