Just the facts. From the experts.

Ask an Expert Become an Expert

The food experts are contributors to this site as a public service and to promote their research on food resources and production.

James Barbaree, PhD

Associate Director for Research and Adjunct Professor for the Center for Detection & Food Safety in the College of Veterinary Medicine
Auburn University

Judy Barbe, MS, RDN

Food and Nutrition Consultant

Mark Barnett, PhD

Professor of Civil Engineering
Auburn University

Don Beermann, PhD

Professor of Animal Science, Director: Institutional Animal Care Program, Office of Research Responsibility
University of Nebraska-Lincoln

Marc F. Bellemare, PhD

Assistant Professor, Sanford School of Public Policy
Duke University

Ethan Bergman, PhD, RD, CD, FADA

Professor of Food Science and Nutrition, Associate Dean, College of Education and Professional Studies
Central Washington University

Bill Berzonsky, PhD

Associate Professor of Plant Science
South Dakota State University

Danelle Bickett-Weddle, DVM

Lecturer and Associate Director at the Center for Food Security and Public Health
Iowa State University

S.F. Bilgili, PhD

Professor and Extension Poultry Scientist
Auburn University

Diane Birt, PhD

Distinguished Professor in the Department of Food Science & Human Nutrition and Director of the Center for Research on Botanical Dietary Supplements
Iowa State University

Eve Brantley, PhD

Assistant Professor of Agronomy & Soils
Auburn University

Mary Brewer, PhD

Professor of Food Science, Department of Food Science & Human Nutrition
University of Illinois

Robert Burns, PhD P.E.

Professor of Agriculture & Biosystems Engineering
The University of Tennessee

Betty Burri, PhD

Adjunct Professor, Department of Nutrition
University of California Davis