The food experts are contributors to this site as a public service and to promote their research on food resources and production.
Associate Professor, Department of Poultry Science, The Poultry Products Safety and Quality Peak of Excellence Program
Director, University of California Systemwide Biotechnology Research and Education Program (UCBREP); Co-Director, National Institutes of Health Training Program in Biomolecular Technology; Co-Director, NSF IGERT CREATE Training Program; Adjunct Associate Professor, Department of Plant Pathology at the University of California-Davis
University of California - Davis
Registered dietitian, author and journalist