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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Sally Mackenzie, PhD

Ralph and Alice Raikes Professor in the Department of Agronomy and Horticulture in the School of Biological Sciences
University of Nebraska-Lincoln

Ann Macrina, PhD

Research/Teaching Associate
Penn State

John Marcy, PhD

Extension Food Scientist
University of Arkansas

Shelly McKee, PhD

Associate Professor, Department of Poultry Science, The Poultry Products Safety and Quality Peak of Excellence Program
Auburn University

Gerald Miller, PhD

Professor and Associate Dean Emeritus
Iowa State University

Suzanne Millman, PhD, BSc

Associate Professor of Animal Welfare
Iowa State University

Diane Mitchell, PhD

Project Manager and Staff Research Associate in the Department of Public Health Science
University of California-Davis

Frank Mitloehner, PhD

Associate Professor and Air Quality Extension Specialist
University of California - Davis

Dariush Mozaffarian, MD DrPH

Co-Director, Program in Cardiovascular Epidemiology, Associate Professor of Medicine and Epidemiology, Division of Cardiovascular Medicine
Brigham and Women's Hospital and Harvard Medical School Department of Epidemiology, Harvard School of Public Health

Kasiviswanathan Muthukumarappan, PhD

Professor and Graduate Coordinator in the Department of Agricultural and Biosystems Engineering
South Dakota State University

Martina Newell-McGloughlin, D.Sc.

Director, University of California Systemwide Biotechnology Research and Education Program (UCBREP); Co-Director, National Institutes of Health Training Program in Biomolecular Technology; Co-Director, NSF IGERT CREATE Training Program; Adjunct Associate Professor, Department of Plant Pathology at the University of California-Davis
University of California - Davis

Carolyn O'Neil, MS, RD

Registered dietitian, author and journalist