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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Ronald P. Lemenager, PhD, PAS

Beef Nutrition and Management
Purdue University

Allen Levine, PhD

Dean and Professor of the College of Food, Agricultural and Natural Resource Sciences
University of Minnesota

Brad Lubben, PhD

Assistant Professor of Agricultural Economics and Extension Public Policy Specialist
University of Nebraska-Lincoln

Ruth MacDonald, PhD, RD

Chair and Professor of the Department of Food Science & Human Nutrition
Iowa State University

Sally Mackenzie, PhD

Ralph and Alice Raikes Professor in the Department of Agronomy and Horticulture in the School of Biological Sciences
University of Nebraska-Lincoln

Ken Macklin, PhD

Associate Professor and Extension Scientist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science
Auburn University

Ann Macrina, PhD

Research/Teaching Associate
Penn State

John Marcy, PhD

Extension Food Scientist
University of Arkansas

Shelly McKee, PhD

Associate Professor, Department of Poultry Science, The Poultry Products Safety and Quality Peak of Excellence Program
Auburn University

Gerald Miller, PhD

Professor and Associate Dean Emeritus
Iowa State University

Suzanne Millman, PhD, BSc

Associate Professor of Animal Welfare
Iowa State University

Diane Mitchell, PhD

Project Manager and Staff Research Associate in the Department of Public Health Science
University of California-Davis

Frank Mitloehner, PhD

Associate Professor and Air Quality Extension Specialist
University of California - Davis

Dariush Mozaffarian, MD DrPH

Co-Director, Program in Cardiovascular Epidemiology, Associate Professor of Medicine and Epidemiology, Division of Cardiovascular Medicine
Brigham and Women's Hospital and Harvard Medical School Department of Epidemiology, Harvard School of Public Health