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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Ty Lawrence, Ph.D.

Associate Professor of Animal Science
West Texas A&M University

Peggy Lemaux, PhD

Cooperative Extension Specialist, Department of Plant and Microbial Biology
University of California - Berkeley

Ronald P. Lemenager, PhD, PAS

Beef Nutrition and Management
Purdue University

Allen Levine, PhD

Dean and Professor of the College of Food, Agricultural and Natural Resource Sciences
University of Minnesota

Brad Lubben, PhD

Assistant Professor and Extension Public Policy Specialist
University of Nebraska-Lincoln

Ruth MacDonald, PhD, RD

Chair and Professor of the Department of Food Science & Human Nutrition
Iowa State University

Sally Mackenzie, PhD

Ralph and Alice Raikes Professor in the Department of Agronomy and Horticulture in the School of Biological Sciences
University of Nebraska-Lincoln

Ken Macklin, PhD

Associate Professor and Extension Scientist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science
Auburn University

Ann Macrina, PhD

Research/Teaching Associate
Penn State

John Marcy, PhD

Extension Food Scientist
University of Arkansas

Shelly McKee, PhD

Associate Professor, Department of Poultry Science, The Poultry Products Safety and Quality Peak of Excellence Program
Auburn University

Robyn Metcalfe, PhD

Founder & Executive Director of The Food Lab, School of Human Ecology, College of Natural Sciences, University of Texas Austin
University of Texas Austin

Gerald Miller, PhD

Professor and Associate Dean Emeritus
Iowa State University

Suzanne Millman, PhD, BSc

Associate Professor of Animal Welfare
Iowa State University