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Associate Professor, Department of Poultry Science, The Poultry Products Safety and Quality Peak of Excellence Program
Founder & Executive Director of The Food Lab, School of Human Ecology, College of Natural Sciences, University of Texas Austin
University of Texas Austin
Director, University of California Systemwide Biotechnology Research and Education Program (UCBREP); Co-Director, National Institutes of Health Training Program in Biomolecular Technology; Co-Director, NSF IGERT CREATE Training Program; Adjunct Associate Professor, Department of Plant Pathology at the University of California-Davis
University of California - Davis
Registered dietitian, author and journalist