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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Wayne Parrott, PhD

Professor in the Department of Crop and Soil Sciences College of Agricultural & Environmental Sciences University of Georgia
University of Georgia

Emily Patterson-Kane, PhD

Animal Welfare Scientist, American Veterinary Medical Association - Animal Welfare Division

Rita Pichardo-Geisinger, MD

Assistant Professor, Dermatology Department
Wake Forest Baptist Health

Ron Plain, PhD

Professor of Agricultural Economics, University of Missouri-Columbia
University of Missouri

Daniel Pomp, PhD

Professor, Carolina Center for Genome Sciences
The University of North Carolina at Chapel Hill

Stuart Price, PhD

Associate Professor in the College of Veterinary Medicine
Auburn University

Cheryl Reifer, PhD, RD

Previously adjunct professor
Texas Woman's University

Brenda Roche Wolford, MS, RD

Nutrition, Family & Consumer Sciences Advisor
University of California

Bernie Rollin, PhD

Distinguished Professor of Philosophy, Professor of Animal Sciences and Biomedical Sciences
Colorado State University

James Roth, DVM, PhD, DACVM

Distinguished Professor; Director of the Center for Food Security and Public Health
Iowa State University

Robert Rucker, PhD

Distinguished Professor Emeritus, Department of Nutrition and Distinguished Professor Emeritus, School of Medicine
University of California - Davis

Lona Sandon, MEd, RD, LD

Assistant Professor in the Department of Clinical Nutrition
University of Texas Southwestern Medical Center at Dallas

Charles R. Santerre, PhD

Interim Head of the School of Health Sciences & Professor of Food Toxicology College of Health and Human Sciences
Purdue University

Dennis Savaiano, PhD

Professor of Nutrition Science
Purdue University

Don Schaffner, BS, MS and PhD in food science

Distinguished Professor and Extension Specialist in Food Science
Rutgers University