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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Robert Rucker, PhD

Distinguished Professor Emeritus, Department of Nutrition and Distinguished Professor Emeritus, School of Medicine
University of California - Davis

Lona Sandon, MEd, RD, LD

Assistant Professor in the Department of Clinical Nutrition
University of Texas Southwestern Medical Center at Dallas

Charles R. Santerre, PhD

Interim Head of the School of Health Sciences & Professor of Food Toxicology College of Health and Human Sciences
Purdue University

Dennis Savaiano, PhD

Professor of Nutrition Science
Purdue University

Don Schaffner, BS, MS and PhD in food science

Distinguished Professor and Extension Specialist in Food Science
Rutgers University

Amy Millmier Schmidt, PhD, PE

Assistant Professor & Livestock Bioenvironmental Engineer
University of Nebraska

Keith R. Schneider, PhD

Professor, Food Science and Human Nutrition
University of Florida

Marilynn Schnepf, PhD

Department Chair and Professor, Nutrition & Health Sciences
University of Nebraska-Lincoln

David Shaw, PhD

Vice President for Research and Economic Development
Mississippi State University

Tony Shelton, PhD

Professor of Entomology

Milan Shipka, PhD

Professor of Animal Science, Extension Livestock Specialist and Associate Director of the Agricultural & Forestry Experiment Station
University of Alaska-Fairbanks

Martha Shulski, PhD

Director of the High Plains Regional Climate Center and Assistant Professor of the School of Natural Resources
University of Nebraska-Lincoln

Randall Singer, B.A., D.V.M., M.P.V.

Associate Professor of Epidemiology, Department of Veterinary and Biomedical Sciences
University of Minnesota

Joanne Slavin, PhD, RD

Department of Food Science and Nutrition
University of Minnesota

David Smith, PhD

Associate Professor of Veterinary and Biomedical Science
Mississippi State University