Just the facts. From the experts.

Ask an Expert Become an Expert

The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Marilynn Schnepf, PhD

Department Chair and Professor, Nutrition & Health Sciences
University of Nebraska-Lincoln

David Shaw, PhD

Vice President for Research and Economic Development
Mississippi State University

Tony Shelton, PhD

Professor of Entomology

Milan Shipka, PhD

Professor of Animal Science, Extension Livestock Specialist and Associate Director of the Agricultural & Forestry Experiment Station
University of Alaska-Fairbanks

Martha Shulski, PhD

Director of the High Plains Regional Climate Center and Assistant Professor of the School of Natural Resources
University of Nebraska-Lincoln

Randall Singer, B.A., D.V.M., M.P.V.

Associate Professor of Epidemiology, Department of Veterinary and Biomedical Sciences
University of Minnesota

Joanne Slavin, PhD, RD

Department of Food Science and Nutrition
University of Minnesota

David Smith, PhD

Associate Professor of Veterinary and Biomedical Science
Mississippi State University

Melinda S. Sothern, PhD, CEP, Professor

Jim Finks Endowed Chair in Health Promotion, Behavioral and Community Health Sciences Department, School of Public Health, Louisiana State University Health Sciences Center
Louisiana State University

Kenneth Stalder, PhD

Professor of Animal Science
Iowa State University

Qi Sun, ScD, MMS, MD

Assistant Professor in the Department of Nutrition
Harvard School of Public Health

LaDon Swann, PhD

Director and Associate Professor of Fisheries and Allied Aquaculture
Auburn University

Janice Swanson, PhD

Professor of Animal Behavior and Welfare
Michigan State University

Stephen Taylor, PhD

Professor, Food Science & Technology
University of Nebraska-Lincoln

Harshavardhan Thippareddi, PhD

Associate Professor of Food Science & Technology
University of Nebraska-Lincoln