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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Harshavardhan Thippareddi, PhD

Associate Professor of Food Science & Technology
University of Nebraska-Lincoln

Dan Thomson, MS, PhD, DVM

Jones Professor of Production Medicine and Epidemiology/ Professor
Kansas State University

Thomas P. Tomich, PhD

W.K. Kellogg Endowed Chair in Sustainable Food Systems, Director, UC Davis Agricultural Sustainability Institute, Director, UC Sustainable Agriculture Research and Education Program, Professor of Community Development, Environmental Science & Policy
University of California, Davis

Ted Tyson, PhD

Professor of Biosystems Engineering
Auburn University

Alison Van Eenennaam, PhD

Cooperative Extension Specialist, Animal Genomics and Biotechnology
University of California, Davis

Dennis vanEngelsdorp, PhD

Assistant Research Scientist, Department of Entomology
University of Maryland

William Vencill, PhD

Professor, Weed Sciences
University of Georgia

Shashi Verma, PhD

Professor, School of Natural Resources
University of Nebraska-Lincoln

Jolena Waddell, PhD

Program Director of Meat Sciences and Lecturer, Department of Animal Sciences
Purdue University

Tong (Toni) Wang, PhD

Professor, Department of Food Science and Human Nutrition
Iowa State University

Selina Wang, PhD

Research Director, Olive Center
University of California, Davis

Dave Weatherspoon, PhD

Associate Professor of Agriculture, Food, and Resources Department
Michigan State University

Jean Weese, PhD

Professor and Food Scientist Extension Specialist
Auburn University

Cayla Westergard,

Egg Industry Center Communications Specialist
Iowa State University

Douglas White, PhD

Associate Professor of Nutrition and Food Science
Auburn University