The food experts are contributors to this site as a public service and to promote their research on food resources and production.
Jim Finks Endowed Chair in Health Promotion, Behavioral and Community Health Sciences Department, School of Public Health, Louisiana State University Health Sciences Center
Louisiana State University
Director and Associate Professor of Fisheries and Allied Aquaculture
W.K. Kellogg Endowed Chair in Sustainable Food Systems, Director, UC Davis Agricultural Sustainability Institute, Director, UC Sustainable Agriculture Research and Education Program, Professor of Community Development, Environmental Science & Policy
University of California, Davis
Program Director of Meat Sciences and Lecturer, Department of Animal Sciences