The food experts are contributors to this site as a public service and to promote their research on food resources and production.
W.K. Kellogg Endowed Chair in Sustainable Food Systems, Director, UC Davis Agricultural Sustainability Institute, Director, UC Sustainable Agriculture Research and Education Program, Professor of Community Development, Environmental Science & Policy
University of California, Davis
Program Director of Meat Sciences and Lecturer, Department of Animal Sciences
Nutrition Scientist, Head of the Department and Distinguished Professor of Nutrition Science