Just the facts. From the experts.

Ask an Expert Become an Expert

The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Melinda S. Sothern, PhD, CEP, Professor

Jim Finks Endowed Chair in Health Promotion, Behavioral and Community Health Sciences Department, School of Public Health, Louisiana State University Health Sciences Center
Louisiana State University

Kenneth Stalder, PhD

Professor of Animal Science
Iowa State University

Qi Sun, ScD, MMS, MD

Assistant Professor in the Department of Nutrition
Harvard School of Public Health

LaDon Swann, PhD

Director and Associate Professor of Fisheries and Allied Aquaculture
Auburn University

Janice Swanson, PhD

Professor of Animal Behavior and Welfare
Michigan State University

Steve L. Taylor, PhD

Professor, Food Science & Technology
University of Nebraska-Lincoln

Harshavardhan Thippareddi, PhD

Associate Professor of Food Science & Technology
University of Nebraska-Lincoln

Dan Thomson, MS, PhD, DVM

Jones Professor of Production Medicine and Epidemiology/ Professor
Kansas State University

Thomas P. Tomich, PhD

W.K. Kellogg Endowed Chair in Sustainable Food Systems, Director, UC Davis Agricultural Sustainability Institute, Director, UC Sustainable Agriculture Research and Education Program, Professor of Community Development, Environmental Science & Policy
University of California, Davis

Ted Tyson, PhD

Professor of Biosystems Engineering
Auburn University

Alison Van Eenennaam, PhD

Cooperative Extension Specialist, Animal Genomics and Biotechnology
University of California, Davis

Dennis vanEngelsdorp, PhD

Assistant Research Scientist, Department of Entomology
University of Maryland

William Vencill, PhD

Professor, Weed Sciences
University of Georgia

Shashi Verma, PhD

Professor, School of Natural Resources
University of Nebraska-Lincoln

Jolena Waddell, PhD

Program Director of Meat Sciences and Lecturer, Department of Animal Sciences
Purdue University