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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Diane Birt, PhD

Distinguished Professor in the Department of Food Science & Human Nutrition and Director of the Center for Research on Botanical Dietary Supplements
Iowa State University

Linda Benjamin Bobroff, PhD, RD, LD/N

Dept. of Family, Youth & Community Sciences
University of Florida

Eve Brantley, PhD

Assistant Professor of Agronomy & Soils
Auburn University

Mary Brewer, PhD

Professor of Food Science, Department of Food Science & Human Nutrition
University of Illinois

Robert Burns, PhD P.E.

Professor of Agriculture & Biosystems Engineering
The University of Tennessee

Betty Burri, PhD

Adjunct Professor, Department of Nutrition
University of California Davis

Frank Busta, PhD

Founding Director, Director Emeritus and Senior Science Advisor for The National Center for Food Protection and Defense, Professor Emeritus of Food Microbiology, and Emeritus Head of Department of Food Science & Nutrition
University of Minnesota

Patrick Byrne, PhD

Professor of Plant Breeding/Genetics (Molecular-Quantitative Genetics) and Graduate Student Coordinator
Colorado State University

Jude Capper, PhD

Adjunct Professor, Washington State University, affiliate position,
Montana State University

Brett Carver, PhD

Regents Professor, Wheat Breeding and Genetics and Wheat Genetics Chair in Agriculture
Oklahoma State University

Ken Cassman, PhD

Director of the Center for Energy Sciences Research and Professor of Agronomy & Horticulture
University of Nebraska-Lincoln

Bruce Chassy, PhD

Professor of Food Microbiology and Nutritional Sciences; Executive Associate Director of the Biotechnology Center; Assistant Dean for Science Communications in the College of Agricultural, Consumer and Environmental Sciences
University of Illinois - Urbana/Champaign

Cecilia Chi-Ham, PhD

Director Science and Technology, PIPRA
University of California-Davis

Lindsay Chichester, PhD

Extension Educator, agricultural production and animal welfare
University of Nebraska-Lincoln

Bryan Chin, PhD

Materials Engineering Professor & Director of the Center for Detection and Food Safety
Auburn University