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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Frank Busta, PhD

Founding Director, Director Emeritus and Senior Science Advisor for The National Center for Food Protection and Defense, Professor Emeritus of Food Microbiology, and Emeritus Head of Department of Food Science & Nutrition
University of Minnesota

Patrick Byrne, PhD

Professor of Plant Breeding/Genetics (Molecular-Quantitative Genetics) and Graduate Student Coordinator
Colorado State University

Jude Capper, PhD

Adjunct Professor, Washington State University, affiliate position,
Montana State University

Brett Carver, PhD

Regents Professor, Wheat Breeding and Genetics and Wheat Genetics Chair in Agriculture
Oklahoma State University

Ken Cassman, PhD

Director of the Center for Energy Sciences Research and Professor of Agronomy & Horticulture
University of Nebraska-Lincoln

Bruce Chassy, PhD

Professor of Food Microbiology and Nutritional Sciences; Executive Associate Director of the Biotechnology Center; Assistant Dean for Science Communications in the College of Agricultural, Consumer and Environmental Sciences
University of Illinois - Urbana/Champaign

Cecilia Chi-Ham, PhD

Director Science and Technology, PIPRA
University of California-Davis

Lindsay Chichester, PhD

Extension Educator, agricultural production and animal welfare
University of Nebraska-Lincoln

Bryan Chin, PhD

Materials Engineering Professor & Director of the Center for Detection and Food Safety
Auburn University

Roger Clemens, DrPH

Adjunct professor of pharmaceutical sciences, Associate director, regulatory science program, School of Pharmacy
University of Southern California

Peter Coclanis, PhD

Albert Ray Newsome Distinguished Professor & Director of the Global Research Institute
University of North Carolina at Chapel Hill

John Comerford, PhD

Associate Professor of Animal Science
Penn State

Elina Coneva, PhD

Assistant Professor of Horticulture
Auburn University

Don Conner, PhD

Professor and Head of the Department of Poultry Science
Auburn University

Douglas Coutts, MA

Distinguished Visiting Faculty in the College of Human Sciences, Auburn University
Auburn University