The food experts are contributors to this site as a public service and to promote their research on food resources and production.
Professor of Food Microbiology and Nutritional Sciences; Executive Associate Director of the Biotechnology Center; Assistant Dean for Science Communications in the College of Agricultural, Consumer and Environmental Sciences
University of Illinois - Urbana/Champaign
Materials Engineering Professor & Director of the Center for Detection and Food Safety
Distinguished Visiting Faculty in the College of Human Sciences, Auburn University
Adjunct Associate Professor of Nutrition, Department of Nutrition, Harvard School of Public Health
Professor & Director of the Poultry Products Safety and Quality (PPSQ) Peak of Excellence Program