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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Bruce Chassy, PhD

Professor of Food Microbiology and Nutritional Sciences; Executive Associate Director of the Biotechnology Center; Assistant Dean for Science Communications in the College of Agricultural, Consumer and Environmental Sciences
University of Illinois - Urbana/Champaign

Cecilia Chi-Ham, PhD

Director Science and Technology, PIPRA
University of California-Davis

Lindsay Chichester, PhD

Extension Educator, agricultural production and animal welfare
University of Nebraska-Lincoln

Bryan Chin, PhD

Materials Engineering Professor & Director of the Center for Detection and Food Safety
Auburn University

Roger Clemens, DrPH

Adjunct professor of pharmaceutical sciences, Associate director, regulatory science program, School of Pharmacy
University of Southern California

Peter Coclanis, PhD

Albert Ray Newsome Distinguished Professor & Director of the Global Research Institute
University of North Carolina at Chapel Hill

John Comerford, PhD

Associate Professor of Animal Science
Penn State

Elina Coneva, PhD

Assistant Professor of Horticulture
Auburn University

Don Conner, PhD

Professor and Head of the Department of Poultry Science
Auburn University

Douglas Coutts, MA

Distinguished Visiting Faculty in the College of Human Sciences, Auburn University
Auburn University

Guy Crosby, PhD

Adjunct Associate Professor of Nutrition, Department of Nutrition, Harvard School of Public Health
Harvard University

Pam Cureton, RD, LDN

Dietitian, Center for Celiac Research
Massachusetts General Hospital

Pat Curtis, PhD

Professor & Director of the Poultry Products Safety and Quality (PPSQ) Peak of Excellence Program
Auburn University

Wendy J. Dahl, PhD, RD, FDC

Assistant Professor, Food Science and Human Nutrition Department
University of Saskatchwean

Bruce Dale, PhD

Professor and Associate Director for the Office of Biobased Technologies
Michigan State University