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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Douglas Coutts, MA

Distinguished Visiting Faculty in the College of Human Sciences, Auburn University
Auburn University

Guy Crosby, PhD

Adjunct Associate Professor of Nutrition, Department of Nutrition, Harvard School of Public Health
Harvard University

Anne Cundiff, RD, LD, FAND

President, Iowa Academy of Nutrition and Dietetics
Hy-Vee dietitian

Pam Cureton, RD, LDN

Dietitian, Center for Celiac Research
Massachusetts General Hospital

Pat Curtis, PhD

Director and Professor, Auburn University Food Systems Institute
Auburn University

Wendy J. Dahl, PhD, RD, FDC

Assistant Professor, Food Science and Human Nutrition Department
University of Florida

Bruce Dale, PhD

Professor and Associate Director for the Office of Biobased Technologies
Michigan State University

Peter Davies, BVSC, PhD

Professor of Animal Science
University of Minnesota

William Deutsch, PhD

Director of Alabama Water Watch
Auburn University

Jeroen Dewulf, DVM, MSc, PhD, Dipl. ECVPH, Dipl. ECPHM

Professor, Veterinary Epidemiology Unit Department of Reproduction, Obstetrics and Herd Health
Ghent University

James Dickson, PhD

Professor, Department of Animal Science
Iowa State University

Connie Diekman, M.Ed., RD, CSSD, LD, FAND

Nutrition Communications Consultant and Director of University Nutrition
Washington University in St. Louis

Francisco Diez-Gonzalez, PhD

Associate Professor of Food Safety Microbiology in the Department of Food Science and Nutrition
University of Minnesota

Concetta DiRusso, PhD

Professor, Nutrition & Health Sciences
University of Nebraska-Lincoln

Melissa Joy Dobbins, MS, RDN, CDE

Food and nutrition expert, media resource, professional speaker and communications coach