Just the facts. From the experts.

Ask an Expert Become an Expert

The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Pat Curtis, PhD

Professor & Director of the Poultry Products Safety and Quality (PPSQ) Peak of Excellence Program
Auburn University

Wendy J. Dahl, PhD, RD, FDC

Assistant Professor, Food Science and Human Nutrition Department
University of Saskatchwean

Bruce Dale, PhD

Professor and Associate Director for the Office of Biobased Technologies
Michigan State University

Peter Davies, BVSC, PhD

Professor of Animal Science
University of Minnesota

William Deutsch, PhD

Director of Alabama Water Watch
Auburn University

Jeroen Dewulf, DVM, MSc, PhD, Dipl. ECVPH, Dipl. ECPHM

Professor, Veterinary Epidemiology Unit Department of Reproduction, Obstetrics and Herd Health
Ghent University

James Dickson, PhD

Professor, Department of Animal Science
Iowa State University

Connie Diekman, M.Ed., RD, CSSD, LD

Board Certified Specialist in Sports Dietetics, Director of University Nutrition
Washington University in St. Louis

Francisco Diez-Gonzalez, PhD

Associate Professor of Food Safety Microbiology in the Department of Food Science and Nutrition
University of Minnesota

Concetta DiRusso, PhD

Professor, Nutrition & Health Sciences
University of Nebraska-Lincoln

Melissa Joy Dobbins, MS, RDN, CDE

Food and nutrition expert, media resource, professional speaker and communications coach

Michael Doyle, PhD

Regents professor in the College of Agricultural and Environmental Sciences and Director of the Center for Food Safety
University of Georgia-Athens

Ann Draughon, PhD

Co-Director of the Food Safety Center of Excellence
University of Tennessee

James Dunn, PhD

Professor of Agricultural Economics, Agribusiness Management Program Coordinator
Penn State University

Bruce Dvorak, PhD

Professor and Associate Chair, Civil Engineering-Lincoln
University of Nebraska-Lincoln