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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Liz Applegate, PhD

Senior Lecturer, Department of Nutrition and Director of Sports Nutrition, Intercollegiate Athletics
University of California - Davis

Bruce Babcock, PhD

Director of the Center for Agricultural and Rural Development and Professor of Economics
Iowa State University

P. Stephen Baenziger, PhD

Wheat breeder and geneticist, former Eugene W. Price Distinguished Professor of Biotechnology and currently Professor and Nebraska Wheat Growers Presidential Chair
University of Nebraska-Lincoln

Kristin Baker, PhD

Assistant Research Professor | ENACT
Sargent College at Boston University

James Barbaree, PhD

Associate Director for Research and Adjunct Professor for the Center for Detection & Food Safety in the College of Veterinary Medicine
Auburn University

Judy Barbe, MS, RDN

Food and Nutrition Consultant

Mark Barnett, PhD

Professor of Civil Engineering
Auburn University

Don Beermann, PhD

Professor of Animal Science, Director: Institutional Animal Care Program, Office of Research Responsibility
University of Nebraska-Lincoln

Marc F. Bellemare, PhD

Assistant Professor, Sanford School of Public Policy
Duke University

Ethan Bergman, PhD, RD, CD, FADA

Professor of Food Science and Nutrition, Associate Dean, College of Education and Professional Studies
Central Washington University

Bill Berzonsky, PhD

Associate Professor of Plant Science
South Dakota State University

Danelle Bickett-Weddle, DVM

Lecturer and Associate Director at the Center for Food Security and Public Health
Iowa State University

Diane Birt, PhD

Distinguished Professor in the Department of Food Science & Human Nutrition and Director of the Center for Research on Botanical Dietary Supplements
Iowa State University