Just the facts. From the experts.

Ask an Expert Become an Expert

The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Kevin Fitzsimmons, PhD

Professor, Extension Specialist & Research Scientist
University of Arizona

Kevin Folta, PhD

Associate Professor and Interim Chairman
University of Florida

Ken Foster, PhD

Professor, Agricultural Economics
Purdue University

Arthur Frank, M.D.

Medical Director of the George Washington University Weight Management Program Washington, DC.
George Washington University

Julie Garden-Robinson, PhD, RD

Nutrition, food safety, food science
North Dakota State University

Wondwossen A. Gebreyes, DVM, Ph.D, Dipl. ACVPM

Associate Professor of Veterinary Preventative Medicine and Epidemiology
The Ohio State University

Konstantinos Giannakas, PhD

Professor and Co-Director of the Center for Agricultural & Food Industrial Organization in the Department of Agricultural Economics
University of Nebraska-Lincoln

Sandra Godden, DVM

Professor of Veterinary Science
University of Minnesota

Stanley Goldfarb, M.D., F.A.C.P.

Professor of Medicine, Associate Dean for Curriculum, Perelman School of Medicine
University of Pennsylvania, Penn Medicine

Tim Goldsmith, DVM

Assistant Clinical Professor, Center for Animal Health and Food Safety
University of Minnesota

Michael Hayes, PhD

Associate Professor for the School of Natural Resources and Director of the National Drought Mitigation Center
University of Nebraska-Lincoln

Ka He, MD, MPH, ScD

Professor and Chair, Department of Epidemiology and Biostatistics, School of Public Health
Indiana University

Lauren Headrick, MS, RD

FDACS/UF-IFAS Florida Farm to School Statewide Coordinator
University of Florida

Travis W. Heggie, PhD

Assistant Professor School of Human Movement, Sport and Leisure Studies
Bowling Green State University

Matthew Helmers, PhD

Associate Professor, Agricultural & Biosystems Engineering
Iowa State University