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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Paul Ebner, PhD

Assistant Professor of Animal Sciences, emphasis on microbiology
Purdue University

Steve Enloe, PhD

Assistant Professor in the Department of Agronomy & Soils
Auburn University

Terry Etherton, PhD

Department Head and Professor, Dairy & Animal Science
Penn State University

Glenn Fain, PhD

Assistant Professor of Horticulture
Auburn University

Maria Luz Fernandez, Ph.D

Professor, Department of Nutritional Sciences
University of Connecticut

John Fetrow, VMD, MBA

Professor of Dairy Production Medicine
University of Minnesota

Kevin Fitzsimmons, PhD

Professor, Extension Specialist & Research Scientist
University of Arizona

Kevin Folta, PhD

Associate Professor and Interim Chairman
University of Florida

Ken Foster, PhD

Professor, Agricultural Economics
Purdue University

Arthur Frank, M.D.

Medical Director of the George Washington University Weight Management Program Washington, DC.
George Washington University

Julie Garden-Robinson, PhD, RD

Nutrition, food safety, food science
North Dakota State University

Wondwossen A. Gebreyes, DVM, Ph.D, Dipl. ACVPM

Associate Professor of Veterinary Preventative Medicine and Epidemiology
The Ohio State University

Konstantinos Giannakas, PhD

Professor and Co-Director of the Center for Agricultural & Food Industrial Organization in the Department of Agricultural Economics
University of Nebraska-Lincoln

Sandra Godden, DVM

Professor of Veterinary Science
University of Minnesota

Stanley Goldfarb, M.D., F.A.C.P.

Professor of Medicine, Associate Dean for Curriculum, Perelman School of Medicine
University of Pennsylvania, Penn Medicine