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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Tim Goldsmith, DVM

Assistant Clinical Professor, Center for Animal Health and Food Safety
University of Minnesota

Jeffrey Graybill, MS, CCA

Agronomy Extension Educator
Penn State

Sheena Gregg, MS, RDN, LD

Assistant Director, Department of Health Promotion and Wellness
University of Alabama

Danielle Hammond-Krueger, MPH, RD, LD

Extension Program Specialist, Department of Nutrition and Food Science
Department of Nutrition and Food Science

Jen Haugen, RD, LD

food and nutrition expert, kitchen and garden coach

Michael Hayes, PhD

Associate Professor for the School of Natural Resources and Director of the National Drought Mitigation Center
University of Nebraska-Lincoln

Ka He, MD, MPH, ScD

Professor and Chair, Department of Epidemiology and Biostatistics, School of Public Health
Indiana University

Lauren Headrick, MS, RD

FDACS/UF-IFAS Florida Farm to School Statewide Coordinator
University of Florida

Derek Heeren, PhD, PE

Assistant Professor of Irrigation Engineering, Robert B. Daugherty Water for Food Institute Fellow, Biological Systems Engineering
University of Nebraska - Lincoln

Travis W. Heggie, PhD

Assistant Professor School of Human Movement, Sport and Leisure Studies
Bowling Green State University

Matthew Helmers, PhD

Associate Professor, Agricultural & Biosystems Engineering
Iowa State University

Alice Henneman, MS, RD

Extension Educator of Nutrition, Food Safety and Cooking
University of Nebraska-Lincoln

Patricia Hester, PhD

Professor of Physiology
Purdue University

Steven Heymsfield, MD

George A. Bray, Jr. Endowed Super Chair in Nutrition Professor, Pennington Biomedical Research Center
Louisiana State University System

Charles L. Hofacre, DVM, MAM, PhD

Professor, Director Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine
University of Georgia