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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Brian P. Jackson, PhD

Director, Trace Metal Analysis, Core Facility, Department of Earth Sciences
Dartmouth College

Larry Jacobson, PhD

Professor, Bioproducts & Biosystems Engineering Department
University of Minnesota

Edward Jaenicke, PhD

Associate Professor of Agriculture Economics
Penn State

Denneal Jamison-McClung, PhD

Associate Director - Biotechnology Program
University of California-Davis

Helen Jensen, PhD

Head of the Food and Nutrition Policy Division for the Center for Agricultural and Rural Development and Professor of Economics
Iowa State University

Lawrence Johnson, PhD

Director of the Center for Crops Utilization Research, Directorof the BioCentury Research Farm and Professor of Food Science & Human Nutrition
Iowa State University

Tony Johnston, Ph.D., CFS, MS, MPH

Professor, School of Agribusiness and Agriscience
Middle Tennessee State University

Carol Johnston, PhD, RD

Professor and Director, Nutrition Program
Arizona State University

Julie Miller Jones, PhD, CNS, LN, CFS, FICC

Distinguished Scholar and Professor Emerita of Food & Nutrition, Department of Family, Consumer & Nutritional Sciences
St. Catherine University

Glenn Juday, PhD

Professor of Forest Ecology
University of Alaska-Fairbanks

Darrin Karcher, PhD

Extension Specialist, Poultry
Michigan State University

Nancy Keim, PhD, RD

Research Chemist, Western Human Nutrition Research Center, USDA ARS, and Adjunct Professor
University of California, Davis

J.M. Kemble, PhD

Professor of Horticulture
Auburn University

George Kent, PhD

Professor Emeritus, Department of Political Science
University of Hawai‘i

Barbara Klein, PhD

Professor Emerita of Foods & Nutrition
University of Illinois at Urbana-Champaign