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The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Glenn Fain, PhD

Assistant Professor of Horticulture
Auburn University

Maria Luz Fernandez, Ph.D

Professor, Department of Nutritional Sciences
University of Connecticut

John Fetrow, VMD, MBA

Professor of Dairy Production Medicine
University of Minnesota

Kevin Fitzsimmons, PhD

Professor, Extension Specialist & Research Scientist
University of Arizona

Kevin Folta, PhD

Associate Professor and Interim Chairman
University of Florida

Ken Foster, PhD

Professor, Agricultural Economics
Purdue University

Arthur Frank, M.D.

Medical Director of the George Washington University Weight Management Program Washington, DC.
George Washington University

Julie Garden-Robinson, PhD, RD

Nutrition, food safety, food science
North Dakota State University

Wondwossen A. Gebreyes, DVM, Ph.D, Dipl. ACVPM

Associate Professor of Veterinary Preventative Medicine and Epidemiology
The Ohio State University

Konstantinos Giannakas, PhD

Professor and Co-Director of the Center for Agricultural & Food Industrial Organization in the Department of Agricultural Economics
University of Nebraska-Lincoln

Sandra Godden, DVM

Professor of Veterinary Science
University of Minnesota

Stanley Goldfarb, M.D., F.A.C.P.

Professor of Medicine, Associate Dean for Curriculum, Perelman School of Medicine
University of Pennsylvania, Penn Medicine

Tim Goldsmith, DVM

Assistant Clinical Professor, Center for Animal Health and Food Safety
University of Minnesota

Jeffrey Graybill, MS, CCA

Agronomy Extension Educator
Penn State

Sheena Gregg, MS, RDN, LD

Assistant Director, Department of Health Promotion and Wellness
University of Alabama

Danielle Hammond-Krueger, MPH, RD, LD

Extension Program Specialist, Department of Nutrition and Food Science
Department of Nutrition and Food Science

Jen Haugen, RD, LD

food and nutrition expert, kitchen and garden coach

Michael Hayes, PhD

Associate Professor for the School of Natural Resources and Director of the National Drought Mitigation Center
University of Nebraska-Lincoln

Ka He, MD, MPH, ScD

Professor and Chair, Department of Epidemiology and Biostatistics, School of Public Health
Indiana University

Lauren Headrick, MS, RD

FDACS/UF-IFAS Florida Farm to School Statewide Coordinator
University of Florida

Derek Heeren, PhD, PE

Assistant Professor of Irrigation Engineering, Robert B. Daugherty Water for Food Institute Fellow, Biological Systems Engineering
University of Nebraska - Lincoln

Travis W. Heggie, PhD

Assistant Professor School of Human Movement, Sport and Leisure Studies
Bowling Green State University

Matthew Helmers, PhD

Associate Professor, Agricultural & Biosystems Engineering
Iowa State University

Alice Henneman, MS, RD

Extension Educator of Nutrition, Food Safety and Cooking
University of Nebraska-Lincoln

Patricia Hester, PhD

Professor of Physiology
Purdue University

Steven Heymsfield, MD

George A. Bray, Jr. Endowed Super Chair in Nutrition Professor, Pennington Biomedical Research Center
Louisiana State University System

Charles L. Hofacre, DVM, MAM, PhD

Professor, Director Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine
University of Georgia

Joseph Hotchkiss, PhD

Director of the School of Packaging and Center for Packaging Innovation and Sustainability
Michigan State University

H. Scott Hurd, PhD

Former Associate Professor of Veterinary Diagnostic and Production Animal Medicine. We at Best Food Facts extend our sincere condolences to the family and friends of Dr. Scott, who passed away on Thursday, March 27, 2014.
Iowa State University

Chris Hurt, PhD

Professor of Agricultural Economics
Purdue University

Robert Hutkins, PhD

Professor of Food Science & Technology
University of Nebraska-Lincoln

Brian P. Jackson, PhD

Director, Trace Metal Analysis, Core Facility, Department of Earth Sciences
Dartmouth College

Larry Jacobson, PhD

Professor, Bioproducts & Biosystems Engineering Department
University of Minnesota

Edward Jaenicke, PhD

Associate Professor of Agriculture Economics
Penn State

Denneal Jamison-McClung, PhD

Associate Director - Biotechnology Program
University of California-Davis

Helen Jensen, PhD

Head of the Food and Nutrition Policy Division for the Center for Agricultural and Rural Development and Professor of Economics
Iowa State University

Lawrence Johnson, PhD

Director of the Center for Crops Utilization Research, Directorof the BioCentury Research Farm and Professor of Food Science & Human Nutrition
Iowa State University

Carol Johnston, PhD, RD

Professor and Director, Nutrition Program
Arizona State University

Tony Johnston, Ph.D., CFS, MS, MPH

Professor, School of Agribusiness and Agriscience
Middle Tennessee State University

Julie Miller Jones, PhD, CNS, LN, CFS, FICC

Distinguished Scholar and Professor Emerita of Food & Nutrition, Department of Family, Consumer & Nutritional Sciences
St. Catherine University

Glenn Juday, PhD

Professor of Forest Ecology
University of Alaska-Fairbanks

Darrin Karcher, PhD

Extension Specialist, Poultry
Michigan State University

Nancy Keim, PhD, RD

Research Chemist, Western Human Nutrition Research Center, USDA ARS, and Adjunct Professor
University of California, Davis

J.M. Kemble, PhD

Professor of Horticulture
Auburn University

George Kent, PhD

Professor Emeritus, Department of Political Science
University of Hawai‘i

Ronald E. Kleinman, MD

Physician in Chief, MassGeneral Hospital for Children, Chair, Department of Pediatrics, Massachusetts General Hospital, Charles Wilder Professor of Pediatrics
Harvard Medical School

Joseph Kloepper, PhD

Professor in the Department of Entomology & Plant Pathology
Auburn University