Just the facts. From the experts.

Ask an Expert Become an Expert

The food experts are contributors to this site as a public service and to promote their research on food resources and production.

Alison Van Eenennaam, PhD

Cooperative Extension Specialist, Animal Genomics and Biotechnology
University of California, Davis

Dennis vanEngelsdorp, PhD

Assistant Research Scientist, Department of Entomology
University of Maryland

William Vencill, PhD

Professor, Weed Sciences
University of Georgia

Shashi Verma, PhD

Professor, School of Natural Resources
University of Nebraska-Lincoln

Jolena Waddell, PhD

Program Director of Meat Sciences and Lecturer, Department of Animal Sciences
Purdue University

Selina Wang, PhD

Research Director, Olive Center
University of California, Davis

Tong (Toni) Wang, PhD

Professor, Department of Food Science and Human Nutrition
Iowa State University

Dave Weatherspoon, PhD

Associate Professor of Agriculture, Food, and Resources Department
Michigan State University

Jean Weese, PhD

Professor and Food Scientist Extension Specialist
Auburn University

Cayla Westergard,

Egg Industry Center Communications Specialist
Iowa State University

Douglas White, PhD

Associate Professor of Nutrition and Food Science
Auburn University

Carl Winter, PhD

Director, FoodSafe Program, Extension Food Toxicologist
University of California

Hongwei Xin, PhD

Director, Egg Industry Center, Professor, Agricultural & Biosystems Engineering
Iowa State University

Ron Yoder, P.E.

Department Head, Biological Systems Engineering
University of Nebraska-Lincoln

Robert Zemetra, PhD

Professor of Wheat Breeding and Genetics
Oregon State University

Sheri Zidenberg-Cherr, PhD

Chair, Graduate Group in Nutritional Biology; Specialist in Cooperative Extension, Department of Nutrition; Co-Director, UC Davis Center for Nutrition in Schools
University of California, Davis

Claire Zizza, PhD

Assistant Professor of Nutrition & Food Science
Auburn University