Skip to Content

QUICK LINKS

  • Home
  • Food for Thought Blog
  • True? Or Not?
  • Food Fight Poll
  • Meet or Ask an Expert
  • About Us
  • Media Room
  • E-Newsletter Sign-Up
  • Sites We Like
  • Search
  • Recipes
  • Videos
  • Contact Us
  • Submit a Question

YOU`LL SOON RECEIVE WORDS OF WISDOM

Enter your email address below to receive the BestFoodFacts.org
E-Newsletter

BestFoodFacts.org Privacy Policy
THE CENTER FOR FOOD INTEGRITY

This site is administered by The Center for Food Integrity. Click the logo for more info.

just the facts. From the experts.
Loading
  • ABOUT US
  • BLOG
  • EXPERTS
  • MEDIA ROOM
  • VIDEOS
  • Facebook
  • Twitter
  • RSS feed

Our food experts are contributors to this site as a public service and to promote their research on food resources and production.


Casey Owens, PhD


Associate Professor in the Department of Food Science and member of the Center of Excellence for Poultry Science


University of Arkansas


University Webpage:

http://poultryscience.uark.edu/4612.php


Read Blog Posts:

  • Consumer questions: White goo on chicken - what is it?
  • "Pink Slime" in Chicken Nuggets?

© 2013 BestFoodFacts.org All rights reserved. Powered by: JNT Company, LLC

Back to top