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Jude Capper, PhD
Department of Animal Sciences
Washington State University
Read Blog Posts:
The Environmental and Economic Impact of Removing Growth- Enhancing Technologies from United States Beef Production BIOETHICS SYMPOSIUM: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture? Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systemsmore Intramammary infections and teat canal colonization with coagulase-negative staphylococci after postmilking teat disinfection: Species-specific responsesmore Can buying local food really save the planet?