Our food experts are contributors to this site as a public service and to promote their research on food resources and production.
Herbert Aldwinckle, PhD
Professor emeritus in the Department of Plant Pathology and Plant-Microbe Biology, Cornell University
Professor emeritus in the Department of Plant Pathology and Plant-Microbe Biology, Cornell University
Julian Alston, PhD
Professor, Department of Agricultural & Resource Economics; Director, Robert Mondavi Institute Center for Wine Economics, University of California - Davis
Professor, Department of Agricultural & Resource Economics; Director, Robert Mondavi Institute Center for Wine Economics, University of California - Davis
Kenneth Anderson, PhD
Professor of Poultry Science, Extension Specialist - Commercial Layer & Small Flock Management, North Carolina State University
Professor of Poultry Science, Extension Specialist - Commercial Layer & Small Flock Management, North Carolina State University
Lawrence Appel, MD, MPH
Professor of Medicine, Epidemiology and International Health (Human Nutrition) Director, Welch Center for Prevention, Epidemiology and Clinical Research, The Johns Hopkins University
Professor of Medicine, Epidemiology and International Health (Human Nutrition) Director, Welch Center for Prevention, Epidemiology and Clinical Research, The Johns Hopkins University
Elizabeth Applegate, PhD
Senior Lecturer, Department of Nutrition and Director of Sports Nutrition, Intercollegiate Athletics, University of California - Davis
Senior Lecturer, Department of Nutrition and Director of Sports Nutrition, Intercollegiate Athletics, University of California - Davis
Bruce Babcock, PhD
Director of the Center for Agricultural and Rural Development and Professor of Economics, Iowa State University
Director of the Center for Agricultural and Rural Development and Professor of Economics, Iowa State University
P. Stephen Baenziger, PhD
Agronomy professor, Nebraska Wheat Growers Presidential Chair and Eugene W. Price Distinguished Professor of Small Grains Breeding and Genetics, University of Nebraska-Lincoln
Agronomy professor, Nebraska Wheat Growers Presidential Chair and Eugene W. Price Distinguished Professor of Small Grains Breeding and Genetics, University of Nebraska-Lincoln
James Barbaree, PhD
Associate Director for Research and Adjunct Professor for the Center for Detection & Food Safety in the College of Veterinary Medicine, Auburn University
Associate Director for Research and Adjunct Professor for the Center for Detection & Food Safety in the College of Veterinary Medicine, Auburn University
