Have you noticed an increase in the availability of healthier food options while dining out or grocery shopping?
Who should be responsible for creating a standardized food nutrition label?
What's the one food you cannot turn down?
What's the best food to start the day?
What's the best midday snack?
Which words on restaurant menus help you find healthy foods?
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I know the farmer who grew/raised it.
I bought it at a locally-owned grocery store.
I bought it from the farmers market.
It was grown/raised within my state or region.
It was grown/raised within 100 miles of my home.
It was grown/raised within 5 hours of my home.