We recently received a reader question about the health benefits of dates, dried cherries and dark chocolate. We reached out to expert Diane McKay for some insight into the benefits these foods have on human health.
Avian influenza, or bird flu, spread throughout the Midwest in the spring of 2015. In January 2016, avian influenza was confirmed on turkey farms in Indiana. Still consumers have questions. Are eggs, chicken and turkey still safe to eat? What precautions should we take? Although the any bird flu outbreak in the U.S. is a dangerous situation for birds, experts say eggs and poultry meat are safe.For more information, we went to Dr. Daniel Shaw, Veterinary Medicine Diagnostic Lab Avian Section Leader at the University of Missouri, and Maro Ibarburu, Associate Scientist and Business Analyst with the Egg Industry Center at Iowa State University.
According to the United Nations' Food and Agriculture Organization (FAO), one in nine people on the planet don't have enough food to live an active and healthy lifestyle. While this number has fallen by 100 million over the last decade, wouldn't it be nice if we could reduce that number to zero?
Originally posted on November 13, 2014.
There is conversation aplenty about GMOs. In fact, there is so much talk of GMOs and GM foods that you may find it surprising to know there are only eight GM crops commercially available in the United States.
In a world of ever-changing technology and reliance on mobile devices, it seems as though there is something new every day. There’s a mobile app for just about anything, and that can make it hard to decide which is the best for you. Here at Best Food Facts, we want to make sure you are armed with tools that can help you reach your goals. We've tested some of the most popular food and fitness apps and have come up with a list of those we think are well worth the storage space. Did we mention they're all free? That’s nice, too!
Sarah Downs, MBA, RDN, is a registered dietitian and one of the newest members of the Best Food Facts team! Sarah has a diverse background in nutrition ranging from foodservice and clinical dietetics to nutrition communications and marketing in the food industry. To get to know Sarah, we asked her a few questions.
Janeal Yancey, PhD, is a meat science professor in the Animal Science Department, Division of Agriculture, at the University of Arkansas. To get to know Dr. Yancey, we asked her a few questions.
The weather's getting warmer, and a favorite summer treat is ice cream. But with a recent recall of a popular brand of ice cream due to potential Listeria contamination, what do consumers need to know? Carolyn O'Neil, MS, RD, gives us the scoop.
A recent Consumer Reports study on farmed and wild, raw and cooked shrimp found that 60 percent of the raw shrimp sampled tested positive for bacteria. Should we be worried about eating shrimp? We asked expert Kevin Fitzsimmons for some insight into the safety of shrimp.
You may have heard about a study conducted earlier this year that found 80 percent of Americans want foods that contain DNA labeled to indicate as such. At the same time, you may have heard the sound of millions of people scratching their heads simultaneously. What's this all about? We asked an expert for some thoughts as to why labeling of foods containing DNA is so important to Americans.
Jeffrey Graybill, MS, CCA, is an agronomy extension educator at Penn State. To get to know Jeff, we asked him a few questions.
A reader recently reached out to Best Food Facts to learn more about apple cider vinegar after seeing various articles such as this about its reported health benefits. According to the article, posted on HealthImpactNews.com, apple cider vinegar can help with a variety of health problems including diabetes, high cholesterol, blood pressure and heart health, cancer and weight loss. To better understand these claims, we reached out to Carol Johnston, PhD, RD, Professor and Director of the Nutrition Program at Arizona State University.
Do you feel like buying eggs has become more complicated? You're not alone. Words like "organic," "cage-free" and "all-natural" are now found on egg cartons to the befuddlement of many consumers. We'd like to make your trip to the egg case a little simpler, so we've provided an infographic explaining the differences among three of the main laying hen housing systems used to produce eggs: conventional cage, cage-free aviary and enriched colony. We've also broken down the pros and cons of each housing system from a research study conducted by the Coalition for Sustainable Egg Supply.
Today is Earth Day, a day when people around the globe demonstrate their support for the environment. Earth Day was first celebrated in 1970 in the United States and now includes coordinated events in more than 192 countries. And one constant in celebrations of any kind is...food!
Mycotoxin - that's a pretty ominous-sounding word. And knowing that mycotoxins can be found in food makes it all the more foreboding. But despite its dark undertones, does that word really signal danger? Jae-Hyuk Yu, professor of bacteriology and genetics, says mycotoxins in your food shouldn't keep you up at night.