Just the facts. From the experts.
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Keeping Meat Safe

4/1/2014

Whether navigating the meat case at your local grocery store or preparing dinner at home, we all want safe meat. Registered dietitian Carolyn O’Neil gets answers to her questions about meat related to labeling claims like “natural,” “antibiotic free,” or “hormone free,” as well as insights on organic meat and how to keep all meat safe when preparing at home.

ABCs of Food: F is for Food Safety

3/28/2014

Remember - foodborne illness is preventable! Follow the recommendations in the infographic below about good food safety practices.

Meet Sheila Johnson from Eat 2 Gather

3/26/2014

Sheila Johnson, the mastermind behind the blog Eat 2gather, has a passion for food that reaches far beyond cooking and eating.

Meet Lisa Reeck from Cow Spots and Tales

3/25/2014

Meet Lisa Reeck – Minnesota dairy farmer, long-distance runner and blogger at Cow Spots and Tales.

OK to Eat Cloned Foods?

3/19/2014

Best Food Facts received a reader question asking, “Has there been any research done in humans on eating cloned foods?” To answer this question, we reached out to Daniel Pomp, PhD, Professor, Carolina Center for Genome Sciences, The University of North Carolina at Chapel Hill.

FOOD FIGHT POLL: Food Combos

3/18/2014

What are your favorite food combos? Take our latest poll!

Got Protein?

3/17/2014

Whether you’re fueling your body for the day ahead or an intense workout, protein is an important part of a balanced diet. 

Partaking in the Power of Protein

3/16/2014

Whether you’re training for a race or just looking to keep up with the demands of daily life, protein is an important part of a balanced diet.

Meet an Expert: John Marcy, PhD

3/14/2014

John Marcy, PhD, is an Extension Food Scientist, University of Arkansas. To get to know Dr. Marcy, Best Food Facts asked him a few questions.

Future of food – 3-D Printing

3/13/2014

Ever think that the future of food would involve a 3-D printer? Phil Lempert, the Supermarket Guru, talks about the technology of 3-D printing for food.

Balancing What We Like With What We Need

3/12/2014

It’s no longer necessary to choose food solely on a nutritional content; instead find a happy medium, eating foods that are good for you and taste good, too.

Advice for Bread Buyers

3/9/2014

Confused about bread? Gluten-free dieting has become increasingly popular and much has been made recently about certain bread ingredients. We went to a pair of registered dietitians for some common sense advice. Jen Haugen blogs as the “Down to Earth Dietitian” and Anne Cundiff is a personal nutrition trainer and an in-store dietitian with Hy-Vee.

Meet Carrian Cheney from Oh, Sweet Basil

3/6/2014

It doesn’t get sweeter than Oh, Sweet Basil by sweet-as-they-come blogger Carrian Cheney. Centered on “reinventing the family dinner,” Carrian’s blog serves up plenty of delectable cuisine with a side of lifestyle anecdotes in a blog that is as much a treat to the eyes as it is to hungry stomachs! 

FOOD FIGHT POLL: Seeing Green

3/5/2014

Take our latest poll! Which foods do you put green food coloring in for St. Patrick's Day?

Need some food for your ears?

3/4/2014

We’ve been fulfilling our audio appetite with some foodie podcasts. Here’s the skinny on two podcasts that have us coming back for seconds.

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