In December of 2011, Best Food Facts interviewed Connie Diekman, RD, about the overall safety of apple juice. At that time, she said the FDA was reassessing whether the acceptable levels of arsenic in juices needed to be adjusted, following reports of potentially unacceptable levels.
Today, the FDA proposed new regulations for arsenic in apple juice. The proposed "action level" is 10 parts per billion (ppb) for inorganic arsenic in apple juice. This is the same level set by the EPA for arsenic in drinking water.
Meet Cupcake Mastermind - Katrina from In Katrina's Kitchen. She's a wife and a mom in a house full of boys who like to eat. She and her husband are having a blast raising their two little boys. Contrary to what you may think, they don’t eat dessert every day, but they do like to indulge from time to time.
Enter to win a $200 from a local baker for the cake or cupcake of your choosing!
Want to have your cake and eat it, too? Enter our C is for Cake sweepstakes! One lucky cake lover will win a $200 gift certificate from a local bakery. That’ll buy a lot of cake! Also, check out our ABCs of Food post - "C" is for Cake ... and Cupcakes!
Sheri Zindenberg-Cherr, PhD, is one of the many experts Best Food Facts relies on to address consumer concerns. She is Chair of the Graduate Group in Nutritional Biology, Specialist in Cooperative Extension in the Department of Nutrition and the Co-Director of the UC Davis Center for Nutrition in Schools at the University of California-Davis.
A glance at the ingredients label on a package of cured meat like ham or hotdogs probably lists sodium nitrite. This common preservative helps meats retain their color and also helps keep bacteria to a minimum. Recently, Best Food Facts received a reader question asking about a link between sodium nitrites in processed meats and cancer.
Take our latest poll! From where do you get most of your protein?
Cooking can be simple, but simple mistakes can turn vegetables into a complex disaster. This easy-to-use chart outlines how many minutes to steam, microwave, blanch and boil your favorite veggies.
While other genetically modified (GM) crops have been approved for planting in the U.S., GM wheat has not, so the discovery of a GM strain of wheat growing in a farm field in Oregon prompted the U.S. Department of Agriculture to investigate. It was confirmed that it was the same herbicide resistant wheat variety that was authorized to be field tested from 1998 to 2005.
Dr. Elizabeth Applegate is one of the many experts Best Food Facts relies on to address consumer concerns. She is a Senior Lecturer in the Department of Nutrition and Director of Sports Nutrition for Intercollegiate Athletics at the University of California-Davis.
Protein supplements aren’t just for hardcore bodybuilders anymore. While the muscle-bound are dipping into big buckets of protein powder to refine their ripped physiques, the everyday health-conscious consumer can now grab a growing variety of protein-laden bars, snacks and drinks from the store shelves. But are protein-enhanced products good for those of us who aren’t slaves to the weight room? We asked Dr. Ruth MacDonald, PhD, Iowa State University, and nationally renowned nutrition and fitness expert Dr. Liz Applegate, Director of Sports Nutrition at the University of California-Davis.
Recently, Best Food Facts received a reader question asking, “Does drinking milk and using other dairy products tend to cause allergies in children?” We reached out to Dr. Stephen Taylor, Professor of Food Science and Technology at the University of Nebraska-Lincoln.
When asked about summertime foods, many people conjure up the sound, scent and taste of a hearty steak on the grill. But beef isn't without its controversy. Whether hormones, grass-fed versus grain-fed or Meatless Mondays, there are many questions to be answered. Get the facts, meet a cattle farmer and try some new tasty beef dishes from an amazing food blogger!
One in every three bites of food you eat is pollinated either directly or indirectly by honey bees. Dr. Dennis vanEngelsdorp says there can be a balance between modern agriculture practices and a thriving honey bee population.
We’ve been hearing about honey bees in the news lately – an increase in the rate of honey bee mortality over the winter is concerning to farmers who rely on them for pollination. The devastation of American honey bee colonies is the result of many factors. A recent comprehensive federal study says that pesticides, parasites, poor nutrition and a lack of genetic diversity are contributing factors. A decline in honey bees could create significant problems for American farms that rely on the pollination to grow their products annually. And it’s not a small issue. American agricultural products are worth tens of billions of dollars a year.
To answer a few questions, we reached out to Dr. Dennis vanEngelsdorp, Assistant Research Scientist, Department of Entomology, University of Maryland.