Just the facts. From the experts.
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ABCs of Food: F is for Fruit

10/1/2013

Best Food Facts asked nutrition advisor Carolyn O’Neil, MS, RD, about all things fruit!

Is Real Cane Sugar Healthier Than Other Sweeteners?

9/30/2013

In the old cowboy Westerns, you could always tell the good guy from the bad guy by his white button-down shirt. Recently, a similar guideline has been applied to many of the foods that we once enjoyed. This time though, the new "bad guy" in town, an alleged less-nutritious option, now wears white: white bread, white pasta and white sugar. In reality, it takes more than a glance at a food’s color to determine whether something is inherently healthier.

Meet an Expert: Carolyn O’Neil, MS RD

9/26/2013

Carolyn O'Neil is a registered dietitian, author, writer, television personality, speaker, nutrition communications consultant and award-winning journalist.

FOOD FIGHT POLL: Fruit & Veggies Colors

9/25/2013

What color are your favorite fruits and vegetables? Take our latest poll?

Is Tilapia Safe to Eat?

9/24/2013

Recently, Best Food Facts received a reader question asking, "Is tilapia safe to eat? I've heard that it's often farm raised in countries where there are no guidelines, and they are essentially raised in waste and pumped full of antibiotics."

To answer this question and learn more about tilapia, we reached out to Kevin Fitzsimmons, PhD, Professor, Extension Specialist & Research Scientist at the University of Arizona

ABCs of Food: E is for Exercise

9/24/2013

Exercise is good for everyone! How much exercise should we be doing? What about nutrition before, during and after exercise?

Are Processed Foods Unhealthy?

9/23/2013

Unless your shopping trip to the grocery store is limited to the far perimeter aisles, there is a good chance your diet contains some form of processed food. So are processed foods bad for you?

Meet an Expert: Barbara Klein, PhD

9/17/2013

Best Food Facts wants you to get to know their experts! Dr. Barbra Klein is the Professor Emerita of Foods & Nutrition at the University of Illinois at Urbana-Champaign.

Are Fresh Fruits and Vegetables Better than Canned or Frozen Produce?

9/16/2013

While fresh foods are always a treat for the senses, be careful to avoid making the assumption that that in-season produce is more “fresh” and therefore nutritionally superior to fruits and vegetables that are canned or frozen.

Why are Chemicals Used in Poultry Processing?

9/13/2013

We know chemicals are used in food processing, including poultry. What does it mean for the safety of our food? 

Smarter Snacking at School: New Standards for Vending Machines

9/11/2013

The USDA's new Smart Snacks in School nutrition standards attempt to balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating for students. Are the standards reasonable? How will students react to them? 

How It's Made: Ice Cream Treats

9/10/2013

Summer is coming to an end - so get your ice cream fix now. And while you're at it, check out this video on how ice cream treats come into their deliciousness!

Does Real Olive Oil Freeze?

9/5/2013

Have you ever heard that you can freeze olive oil to see if it's real? Recently, we received a reader question asking “Should all olive oil freeze (or harden) in the refrigerator? A comment was made on the Dr. Oz show stating that, if it does not freeze, it has been altered. My extra virgin oil stayed liquid in the refrigerator.”

FOOD FIGHT POLL: Favorite Tailgating Food?

9/3/2013

What's your favorite tailgating food? Take our latest poll!

Meet an Expert: Carl Winter, PhD

8/28/2013

Best Food Facts would like you to meet expert Carl Winter, PhD. He is the director of the FoodSafe Program and an extension food toxicologist at the University of California.

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