Just the facts. From the experts.
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ABCs of Food: E is for Exercise

9/24/2013

Exercise is good for everyone! How much exercise should we be doing? What about nutrition before, during and after exercise?

Are Processed Foods Unhealthy?

9/23/2013

Unless your shopping trip to the grocery store is limited to the far perimeter aisles, there is a good chance your diet contains some form of processed food. So are processed foods bad for you?

Meet an Expert: Barbara Klein, PhD

9/17/2013

Best Food Facts wants you to get to know their experts! Dr. Barbra Klein is the Professor Emerita of Foods & Nutrition at the University of Illinois at Urbana-Champaign.

Are Fresh Fruits and Vegetables Better than Canned or Frozen Produce?

9/16/2013

While fresh foods are always a treat for the senses, be careful to avoid making the assumption that that in-season produce is more “fresh” and therefore nutritionally superior to fruits and vegetables that are canned or frozen.

Why are Chemicals Used in Poultry Processing?

9/13/2013

We know chemicals are used in food processing, including poultry. What does it mean for the safety of our food? 

Smarter Snacking at School: New Standards for Vending Machines

9/11/2013

The USDA's new Smart Snacks in School nutrition standards attempt to balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating for students. Are the standards reasonable? How will students react to them? 

How It's Made: Ice Cream Treats

9/10/2013

Summer is coming to an end - so get your ice cream fix now. And while you're at it, check out this video on how ice cream treats come into their deliciousness!

Does Real Olive Oil Freeze?

9/5/2013

Have you ever heard that you can freeze olive oil to see if it's real? Recently, we received a reader question asking “Should all olive oil freeze (or harden) in the refrigerator? A comment was made on the Dr. Oz show stating that, if it does not freeze, it has been altered. My extra virgin oil stayed liquid in the refrigerator.”

FOOD FIGHT POLL: Favorite Tailgating Food?

9/3/2013

What's your favorite tailgating food? Take our latest poll!

Meet an Expert: Carl Winter, PhD

8/28/2013

Best Food Facts would like you to meet expert Carl Winter, PhD. He is the director of the FoodSafe Program and an extension food toxicologist at the University of California.

How It's Made: Apple Pie

8/27/2013

A truly quintessential dessert, apple pie can please almost every tummy! The Science Channel has broken down how these individual pies are mass-produced. Now if we could only find that recipe for homemade ice cream!

Is There Wax on Apples?

8/19/2013

We recently posted information about washing fruits and vegetables in vinegar. But what about wax on fruits and vegetables? Through social media, we have noticed photos of apples covered in wax. Is that what it really is, and is it safe to eat? To answer these questions, we reached out to Dr. Joe Kemble, Professor of Horticulture at Auburn University.

Meet an Expert: P. Stephen Baenziger, PhD

8/19/2013

P. Stephen Baenziger, PhD, is an agronomy professor and Eugene W. Price Distinguished Professor of Small Grains Breeding and Genetics at the University of Nebraska-Lincoln, and the Nebraska Wheat Growers Presidential Chair.

Should I Rinse Cold Cuts?

8/17/2013

If you rinse off deli meat to remove sodium, is it more healthy? To answer this question, we reached out to Dr. Casey Owens, Associate Professor in the Department of Food Science and member of the Center of Excellence for Poultry Science, University of Arkansas.

ABCs of Food: D is for Dairy

8/15/2013

If you have questions about dairy, Best Food Facts experts can help. They’ve tackled some of the most common dairy myths to help separate fact from fiction.

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