Dr. Dennis Savaiano discusses foods to help with lactose intolerance.
An index of posts, a table of contents, listing the posts for the Best Food Facts GMO series.
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon television. GMOs, genetically modified organisms, biotechnology, or even ‘frankenfood,’ as some like to call it, have certainly raised a lot of questions.
You’ve shared your concerns and asked questions about GMOs with Best Food Facts, and we’ve gathered experts and resources to answer them. This post continues our series focused on GMOs for the month of August 2011. To read all related posts in the series, click here. This week, we’re focused on providing expert answers to some frequently asked questions about GMOs.
Dr. Nancy Keim discusses the difference between fructose and sucrose.