During the summer months, it’s second nature to reach for the so-called “lighter” food options such as salads, cold soups, frozen drinks and fresh fruit. But these “light and fresh” options don’t always translate to being light in calories.
When farmers began growing soy in Asia in the 11th Century B.C., they used the seed of the soy plant to create an assortment of fresh, fermented, and dried foods.
Alice from Hip Foodie Mom serves up delicious recipes, beautiful food photography, and a side dish of mom moments that will melt your heart.
It’s easy to fall into the hum-drum sameness of fixing and eating the same meals every week. Why not take a cue from some of Best Food Facts’ favorite bloggers and add some of these foodie favorites into your weekly rotation?
Similar to the enduring appeal of pearls and the little black dress, canning fresh fruits and vegetables is an art form that never goes out of style.
Some of our favorite eats and drinks are the result of the happy intersection between food and science. Impress your friends and family with these food science snippets at your next picnic or barbeque.
There's no shortage of information about celiac disease, and that presents challenges for anyone wanting to know more about how it impacts diet and health. Best Food Facts has compiled information from the experts to help you navigate the topic of gluten.
Carolyn O'Neil, MS, RD, puts Access Hollywood viewers in the driver's seat with her road rules on healthy eating.
We are pleased to add John Fetrow, VMD, MBA, from the University of Minnesota to our list of Food System Experts. Dr. Fetrow is a professor in the main areas of dairy production medicine, epidemiology, food animal production economics, large animal nutrition, and animal welfare in production agriculture. Dr. Fetrow has similar interests in research and is passionate about the dairy industry.
Follow the Restaurant Road Rules from registered dietitian Carolyn O’Neil to keep you well fueled and in the driver’s seat.
A complex and controversial, Healthcare Triage explores the topic of GMOs. In this video, Dr. Aaron E. Carroll, the Direct of the Center for Health Policy and Professionalism Research in Indianapolis, Indiana, and his team at Healthcare Triage, breakdown the thoughts, theories, and studies behind GMOs.
Don’t let fear of pesticide residues keep you from enjoying the bounty of the season. All fruits and vegetables are good, regardless of whether the label reads organic or conventional.
Tahini is the result of grinding nutritious sesame seeds into a thick, light-colored paste. The grinding process releases omega-6 oil and provides a rich source of B vitamins. Hummus, anyone?
Technology can and does improve many aspects of our lives from transportation to communications and everything in between. And technology, as it relates to food, can mean greater accessibility, enriched nutrition, flavor, improved safety and more.
Striving to educate to the youth about poultry production, job potential, and management issues, Dr. Darrin Karcher is passionate about educating young people about where their food comes from. Best Food Facts is please to introduce you to Dr. Karcher from Michigan State University. Read below to learn more about Dr. Karcher.