The amount of antibiotics given to animals raised for food is a concern to many. Are they being over-used? Is this overuse creating antibiotic resistant superbugs in our families?
Dr. Jean Weese talks about the safety of organic milk, raw milk and unpasteurized milk.
Cayla Westergard of the Egg Industry Center at Iowa State University talks about handling and preparing eggs safely.
Alice Henneman offers tips for Easter food safety.
Dr. Helen Jensen talks about the food price survey results and how American families are dealing with the higher cost of food.