Just the facts. From the experts.
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Hormones in Beef? Reader Question Answered

4/2/2012

Recently, Best Food Facts received a question from Maddee asking, "What is the hormone level (estrogen) in beef compared to that of other animal protein products? With that, how does an animal that has been implanted with synthetic hormones (estrogen) excrete those hormones?”

To answer Maddee's question, Best Food Facts contacted Dr. Ann Macrina from Penn State.

Without Pink Slime - Now What?

3/28/2012

Lean finely textured beef, also known as "pink slime," has made headlines around the world. From Jamie Oliver's YouTube video to stories from ABC News, you've probably heard all sides of the story by now. Many grocery stores have stopped selling ground beef that also contains lean finely textured beef. And schools can opt-out of receiving it, too.

Antibiotics and Probiotics in Meat

3/26/2012

Best Food Facts reader Nora had a couple questions about antibiotics and probiotics in food animals. We contacted Dr. Paul Ebner and Dr. Stuart Price to answer her questions.

Does Size Matter in Sustainable Food?

3/21/2012

When asked whether there is a correlation between the size of a farm and whether it sustainably produces food, food experts say it all comes down to management.

The Truth About “Pink Slime”

3/20/2012

Recent news reports have claimed ground beef is treated with ammonia and other chemicals. With many people wondering if their beef is safe, we spoke to Dr. James Dickson, Iowa State University, about this “pink slime” and its implications.

FOOD FIGHT POLL: "Pink Slime"

3/19/2012

“Pink slime.” It’s everywhere, being talked about by everyone – from this mom blogger who is also a meat scientist, and this news report from an Albany, N.Y. TV station, to this food editor’s taste test and this science journal’s take on the matter. We’re curious about what you think! Vote in our poll below or tell us how you feel about lean finely textured beef/”pink slime” in your own words in our comments section.

Do Fatty Foods Cause Brain Damage?

3/15/2012

When we asked Dr. Melinda Sothern about new studies linking fatty foods to brain damage, she indicated there is a lot of truth to these studies. She said adults and children alike should be aware of what this means, and provided best practices (beyond avoiding fatty foods) to avoid unwanted changes to the brain.

Consumer questions: White goo on chicken - what is it?

3/6/2012

 

We received this inquiry from Best Food Facts reader Kathleen:

“Can anything be done on how we raise our chickens? The breasts are huge. Way too big. Then they put some solution in them which leaks out white goo while they’re cooking. On top, they have no taste. We can’t afford to buy Bell and Evens. There’s got to be a better way.”

Antibiotics For Animals: Dangerous for Humans?

2/29/2012

 

With all the buzz over questions about whether antibiotics fed to animals raised for food cause human antibiotic resistance, it seems apparent that this issue is at the forefront of consumer concerns. As well, we received the questions, “Why are antibiotics fed to livestock inside CAFOs or feedlots? Is this dangerous to humans?” from http://www.fooddialogues.com/. To address the topic, and as a follow up to our previous posts on the subject, we asked experts Dr. Peter Davies and Dr. H. Scott Hurd to respond.

"Pink Slime" in Chicken Nuggets?

2/22/2012

 

After an inquiry regarding mechanically separated chicken in chicken nuggets, we asked Dr. Casey Owens from the University of Arkansas for some clarification. She maintains that this is not the process used to make nuggets.

Many of you have seen it: the so-called "pink slime" video where food celebrity Jamie Oliver seeks to demonstrate to children how chicken nuggets are made. 

We Bet You Didn't Know... Interesting Food Facts

2/15/2012

In gathering facts from our food experts, we've come upon some interesting ones that may surprise you.

FOOD FIGHT POLL: Should sugar be regulated like alcohol or tobacco?

2/8/2012

Should sugar be regulated?

Does Hen Housing Matter In Egg Safety?

2/3/2012

Researchers have been looking at the food safety implications of different hen housing methods, but research is underway in the United States. Researcher Dr. Deana Jones is studying the potential for food safety issues based on hens in different housing systems, and Dr. Jeroen Dewulf, a researcher in Europe, pointed out the vast differences in European egg production compared with United States egg production, and that the European research should be used cautiously to predict food safety in eggs in the U.S. 

Fresh Food: Tips to waste less

1/30/2012

Seeing colorful, fresh and just plain beautiful fruits and veggies, like those in this ad for butter, tempts us to run to the market and stock up for our healthy eating endeavors - but what do you do when that produce nears its expiration date?

Ask the Lunch Lady: Obama Award, Nutritious Menus and Improving Habits

1/26/2012

Wanting understand the issues with school lunches, we went straight to a top U.S. "lunch lady." Joni Davis won a Bronze Award at a White House reception hosted by First Lady, Michelle Obama, as part the USDA’s Healthier U.S. School Challenge. We talked with Joni to get her thoughts on the importance of providing healthful diets for our school children.

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