Dr. Nancy Keim discusses the difference between fructose and sucrose.
Experts discuss GMOs and their impact on the environment.
Blog post from Dr. Ruth MacDonald about using leftover vegetables and onions.
When new research says, “93 percent of pregnant women and 80 percent of their umbilical cord blood samples contained a pesticide implanted in GMO corn,” it’s no wonder there’s concern - especially from moms. An expert reacts.
Experts discuss GM foods and your health.
Experts talk about salmonella and the ground turkey recall.
Basic descriptions of genetically modified organisms, biotechnology and specific crops that are grown using GMOs.
Dr. Darrin Karcher and Dr. Scott Beyer wrap up the final post in our three week hen housing series by discussing the webcam of JS West's enriched colony barn, as well as their final thoughts on hen housing and the future of egg production.
Dr. Darrin Karcher and Dr. Scott Beyer discuss behaviors of egg laying hens as well as current production practices. This is the second in a three-week series.
Dr. Darrin Karcher and Dr. Patricia Hester define some common terms found on egg cartons at the grocery store - as well as the advantages and disadvantages to the housing systems for hens laying those eggs.
Comments on the Los Angeles school district flavored milk ban with Dr. Andrea Garber and Dr. Ruth MacDonald
Expert discussion of study of over 120,000 Americans over 20 years about the foods most likely to contribute to weight gain and weight loss.
Comparison of reactions to the 2011 Germany E. coli outbreak in sprouts and the 2010 U.S. Salmonella outbreak in eggs.
Expert information about the Dirty Dozen list from the Environmental Working Group that lists pesticide residues in fruits and veggies.