Originally posted May 3, 2013.
The Theory: You can re-grow lettuce in water.
The Verdict: It makes a cool science project for the kids, but it’s not something you would want to eat.
We noticed a post on Facebook telling friends to save the stump at the end of the lettuce and re-grow it in water. We wanted to know if it was true. Should we all start saving the end of our lettuce and put it in water, so that it will grow back?
To answer our questions, we reached out to Dr. Joe Kemble, Professor of Horticulture at Auburn University.
From a place known for its 10,000 lakes, you might not think of agriculture when you hear Minnesota. Meet Wanda from Minnesota Farming Living who hopes to change that.
The use of technology in farming is nothing new. In fact, farmers are innovators. And with a global population expected to increase by 3+ billion people by 2050, technology will play a critical role in meeting the demand for food. One of the ways in which farmers are utilizing technology on the farm is for water conservation. For more information on ways farmers conserve this precious resource, we reached out to Dr. Derek Heeren with the University of Nebraska.
One of our favorite summer treats is watermelon, but have you ever wondered why some watermelons are seedless? We asked an expert to explain. Spoiler alert: It's not genetic modification!
Derek Heeren, PhD, PE, is Assistant Professor of Irrigation Engineering, Robert B. Daugherty Water for Food Institute Fellow, Biological Systems Engineering, at the University of Nebraska-Lincoln. We wanted to get to know Dr. Heeren a bit better, so we asked him a few questions!
Best Food Facts and blogger friends experienced strawberry patches, wineries, honey tastings and more in California during the kickoff event for TASTE: Unearthing the Art and Science of Food blogger program.
It's summer, and there's no better way to up your consumption of fruits and vegetables than by visiting your local farmers market. Registered Dietitian Melissa Joy Dobbins shares these eight tips for adding some fun to the shopping adventure, including ways to involve your kids in the process.
Anne Cundiff is a registered and licensed dietitian with Hy-Vee supermarkets in Des Moines, Iowa. To get to know Anne, we asked her a few questions.
From milk to cheese and much more, dairy provides us with many products to enjoy during National Dairy Month, and all year long, for that matter!
As summer allergy season gets into full swing, many people look to alternatives like honey to provide relief. But can honey actually help alleviate your allergy symptoms? We asked Registered Dietitian Sarah Downs to weigh in.
Summertime evokes thoughts of sunshine, picnics, and...allergies! While seasonal allergies can be a nuisance, food allergies can last all year and can cause mild to severe reactions in people. There are eight most common food allergies, and we wanted to know more about one in particular - soy - in light of new research on a soybean variety that can potentially reduce or eliminate allergy.
A reader asked whether water infused with fruit like strawberries or oranges contains calories, carbohydrates and vitamins. Infused water is popular for those of us looking to add a little flavor to our lives, but are there other benefits besides curing the "bored with plain water" blues? We asked expert Dr. Wendy Dahl for some answers.
At Best Food Facts, we love peanut butter! But, we also know that eating peanut butter by the spoonful may have a negative impact on our health and, let’s be honest, our waist lines. We’ve heard that powdered peanut butter provides the best of both worlds – the taste of a food we love with a fraction of the guilt (aka calories and fat).
With aisles and aisles of different types of food, household items and everything in between, the grocery store can be a tricky place to navigate. We asked grocery store expert and registered dietitian Anne Cundiff with Hy-Vee for some tips on how to make healthy grocery shopping a success!