Just the facts. From the experts.

There are many questions surrounding food safety and how that is or is not related to how animals were raised, where housing conditions and antibiotics use are all considerations. This week, Dr. Wondwossen A. Gebreyes, Associate Professor of Veterinary Preventative Medicine and Epidemiology at The Ohio State University, makes a thoughtful analysis of the question: "Is food from organic and free-range farm animals safer than animals raised in modern confinement operations?"

We invite you to review Dr. Gebreyes' response here.

Add a Comment

Craving more food facts? Read on!

Organic Food: How Much is Imported?
Are Organic Foods Worth the Extra Cost?
Connect the Dots to Keep Meat and Eggs Safe