Just the facts. From the experts.

We receive a LOT of questions about genetically modified foods and food ingredients from readers like you. And based on our research online and in popular press, there are growing concerns regarding exactly: 

what they are...

      why they are used in the first place...  

               whether they are safe...

                         whether there cause nutritional differences...  

                                      whether they cause allergies...

                                                the list goes on... (and on!)

 

With that, we have been working with consumers and food experts from around the country on a video series dedicated solely to exploring this topic. Here are some shots from the video shoots thus far. Look for the videos starting in October! And if you have questions in the meantime, let us know!

 

                                              

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Craving more food facts? Read on!

GMO Labeling: What You Need to Know
Why are GMOs Banned in Other Countries?
Taking the Mystery Out of Science

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