Meet The Expert
Julie Garden-Robinson, PhD
Nutrition & Food Safety
North Dakota State University
Professor and Extension Specialist at North Dakota State University.
Get More InfoArticles By Julie
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07/22/2019
Food:
Is Soy Good or Bad For You?
Soy is a plant-based source of protein that is in many favorite dishes. But there are also questions about soy. Does it contain...
Food
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07/25/2018
Food:
Is It Safe to Eat From Food Trucks?
Food trucks and outdoor vendors at fairs and festivals allow us to enjoy our favorite foods without taking away from the...
Food
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03/28/2018
Food:
Does Draining Grease From Meat Make it Leaner?
Can you make ground beef healthier by draining the fat? If you cook a pound of 80 % lean ground beef and drain the grease,...
Food
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10/17/2017
Food:
Food Facts: 8 Things to Know About Pumpkins
It’s always exciting to see a big fat bright orange pumpkin. Whether growing in a field, displayed in a store or getting...
Food
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08/29/2017
Food:
Healthy Snack Ideas for Kids of All Ages
It’s three o’clock and your stomach starts to rumble. You ate lunch two hours ago, but dinner isn’t for a few more...
Food
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11/15/2016
Food:
Talking Turkey and Thanksgiving Food Facts
Thanksgiving is the perfect holiday because it’s all about two of our favorite things – family and food. When you’re...
Food
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10/24/2016
Food:
Pumpkin Spice: Everything Nice (And Not So Nice) About It
Pumpkin spice season is upon us. This cozy flavor combination is a fall favorite that grows more widespread each year. For...
Food
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02/22/2016
Food:
Bone Broth: Magic Elixir or Trendy Soup?
There’s a new trend advocating the benefits of bone broth, which grandmothers have been making for generations. Bone...
Food