Sheri Zindenberg-Cherr, PhD, is one of the many experts Best Food Facts relies on to address consumer concerns. She is Chair of the Graduate Group in Nutritional Biology, Specialist in Cooperative Extension in the Department of Nutrition and the Co-Director of the UC Davis Center for Nutrition in Schools at the University of California-Davis.
What three words best describe you?
Funny, warm, sensitive
What do you like to do in your free time?
What’s the last good book you read?
The Hit by David Baldacci.
What are you currently working on?
Nutrition and childhood education.
What are you most passionate about?