Jude Capper, PhD, is an independent Livestock Sustainability Consultant based in Bozeman, MT; and holds adjunct professor and affiliate positions at Washington State University and Montana State University, respectively. To get to know Dr. Capper, Best Food Facts asked her to answer a few questions!
Tell us one interesting fact about yourself?
I’ve been working on a quilt made of 2” x 2” squares for 4 years now. It keeps me sane during travel.
What three words best describe you?
Tenacious, independent, go-getter.
What do you like to do in your free time?
Bake brownies, take photographs and spend time outside in the wonderful state of Montana.
What are you currently working on?
Evaluating the effects of grass-fed vs. grain-fed Brazilian beef production systems.
If you could have one superpower what would it be?
A painless yet effective stun gun that would remove all slow/motionless people from moving walkways in airports.