Want to be sure you're summer food preparation, cooking and storage skills are in tact? Take this quiz, developed by food expert Alice Henneman from the University of Nebraska - Lincoln, and let us know how you did! Do you have questions that the quiz didn't address? Let us know and we'll get our experts to respond!
States like Connecticut, Washington and California are taking a hard look at labeling food products with genetically modified ingredients, with advocates saying consumers have the right to know. Best Food Facts expert Dr. Peggy Lemaux was interviewed on the subject for a recent NPR story focused on the California initiative.
When you think of "real" food, what definition do you use? Please comment below!
Given that the vast majority of us are entrusting someone else to grow/raise our food, it's common to want to know who is producing it and what methods are used to ensure it is being done in a manner that meets our preferences. Based on an inquiry from http://www.fooddialogues.com/, we sought out the help of Dr. Dan Thomson, Kansas State University, and Dr. Peter Davies, University of Minnesota, to better understand how farmers care for their animals. In a nutshell, we learned that what matters most isn't the size of the farm, but the management practices that farmers use, to ensure good animal care.