We received the following question from Kat:
"Many of the experts’ responses indicate that the responsibility for monitoring food safety and standards, including the effects of GM food and pesticides on human health and living conditions for animals, rests with government agencies such as the EPA, the FDA, and the USDA. Given the frequency of corporate executives in government positions, especially in the food and agriculture industries, how heavily are food policies and legislature influenced by corporate interests? To what extent is there a conflict of interest and how can we be sure that food policies and legislation are in the best interest of the consumer rather than the corporation?"
To answer the question, we engaged two experts - one with a focus on public policy and another with experience serving in Washington. Here are their responses: