Test results on pork products released by Consumer Reports raise questions on food safety and the use of antibiotics in animals raised for food. We talked about it with Dr. Richard Raymond, a former USDA Undersecretary for Food Safety about some of the claims made in the report.
Consumer Reports released results of tests conducted on pork products that raise questions on the use of a compound called ractopamine – a feed additive that enhances growth in certain food animals.
Best Food Facts talked with Dr. Donald Beermann, director of the Institutional Animal Care Program and Research Compliance at the University of Nebraska-Lincoln, to find out whether we should avoid pork.
As we receive more views on our five-part video series on genetically modified foods, we continue to receive great questions about safety, testing, health effects, etc. Here are a few more.
Have you finished planning your Thanksgiving menu and completed all of your grocery shopping? Do you ever wonder just where all of that Thanksgiving food comes from?
Take our latest poll - Do you follow a gluten-free diet?
Best Food Facts recently received a comment on YouTube stating, "The worry is that there are no external differences between GM corn and non-GM corn. The problem lies within. The GM corn has been developed to produce its own pesticide, and often the crops are registered as pesticides. This cannot be washed off as they are genetically engineered to make the toxins internally. This means that target pests eat any part of the plant and die as their guts split open. Since the introduction of GM foods the incidence of allergies in children has skyrocketed."
Recently, Best Food Facts received a question from a reader, Susan, asking, “I have Psoriatic Arthritis & Fibromyalgia. When I consume food/drinks with sugar I get hot flashes and increased pain and inflammation. Are there other sweeteners that would not do these things to my body such as Sweet N Low or Equal?”
VIDEO: Is There a Nutritional Difference Between Genetically-Modified and Non-Genetically Modified Foods?
Registered Dietitian and past president of the Academy of Nutrition and Dietietics, Connie Diekman, links up with Farrah Brown, a part-time nurse and full-time mom, to talk about whether genetically-modified foods are more or less nutritious than other foods.
After posting our five-part video series on genetically-modified (GM) foods, we've gotten a lot of feedback and even more questions surrounding the safety of GM foods and crops. We're addressing those questions here since YouTube limits the number of characters for comments and we want to be sure the experts have the ability to respond fully.
Before you bite into an apple, do you wash it? Recently, Best Food Facts received a question from a reader asking, “What is the safest way to clean vegetables and fruit? Is hot water and a scrubbing brush all that I need to use?”
We paired up a California mom of two boys, Colleen Cecil, with Dr. Denneal Jamison-McClung, Associate Director of the Biotech Program at the University of California-Davis, to get a baseline understanding of what GMOs are, what they do in the plant and where you can find them in the grocery store.