Just the facts. From the experts.

When you’re ready to move beyond Canning 101, check out all of the incredible things you can do through canning and preservation methods. Plus, did you know that canning is a form of processed food because it modifies food ingredients into a new form. Interesting, huh?

Beyond the Canning Basics

Jelly – clear liquid of the fruit cooked down

Jam – fruit cooked until it loses its normal shape

Preserves – chunks of fruit are present

Conserve – adding chunks of dried fruits and nuts

Salsa – spicy mixture of fresh fruits and vegetables

Paste – thick concentration of fruit

 

Get more beyond the canning basics in this video!

 

 

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Craving more food facts? Read on!

Should I Wash Fresh Fruit in Vinegar?
The Science of Canning
The Tools of Canning

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