Just the facts. From the experts.
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Meet an Expert: Julie Garden-Robinson, Ph.D., R.D., L.R.D.

1/19/2015

Dr. Julie Garden Robinson is a Professor and Extension Specialist at North Dakota State University, with expertise in Nutrition and Food Safety. Along with Dr. Robinson’s dense expertise, she is also a musician! Dr. Robinson’s passion lies between helping people stay healthy and addressing misinformation about food, nutrition and health. Read below to learn more about our Best Food Facts Expert, Dr. Robinson!

 

Meet an Expert: Fadi Aramouni, Ph.D.

1/2/2015

Dr. Fadi Aramouni is a professor of food science at Kansas State University. Dr. Aramouni enjoys spending time with his family and is in the process of writing a book about the people of Kansas! Dr. Aramouni loves the state and type of people who live in it. Read on to learn more about Dr. Aramouni!

 

Food Trends - What to Expect in 2015

12/30/2014

Local. Vegan. Gluten-free. Umami. Oh, and pumpkin - anything and everything pumpkin. What food trends did you notice this year? These are just five of the top buzzwords/phrases that we found throughout the food industry in 2014. What does the future hold for these 2014 trends and what should we expect to be hot in 2015?

Meet an Expert: William Vencill, Ph.D.

12/19/2014

Coming to us from the University of Georgia is Dr. William Vencill, a professor in weed sciences. Dr. Vencill teaches both undergraduate and graduate students, with a passion of educating young people for the future. Read on to learn more about Dr. Vencill!

 

Meet an Expert: Kevin Folta, Ph.D.

12/5/2014

Unearthing his passion of science at 5 years old, Dr. Kevin Folta now serves as an associate professor and Interim Chairman in the Horticultural Sciences Department at the University of Florida. We are thrilled to have Dr. Folta as an expert for Best Food Facts. Dr. Folta not only loves his career choice, but also enjoys staying fit by either biking or competing nationally in karate! Read on to learn more about Dr. Folta.

Meet an Expert: George Kent, PhD

11/15/2014

George Kent, PhD, is a Professor Emeritus, Department of Political Science, at the University of Hawaii. Dr. Kent's research has centered on human rights, international relations, peace, development, and environmental issues, with a special focus on nutrition and children. To get to know Dr. Kent, Best Food Facts asked him a few questions.

Meet an Expert: Ethan Bergman, PhD, RD, CD, FADA

11/9/2014

Ethan Bergman, PhD, RD, CD, FADA, is Professor of Food Science & Nutrition; Associate Dean, College of Education and Professional Studies; Acting Chair, Nutrition, Exercise, and Health Sciences; and Former President, Academy of Nutrition and Dietetics.

Meet an Expert: Roger Clemens

10/9/2014

Roger Clemens, DrPH, CFS, CNS, FACN, FIFT, FIAFST, is an Adjunct Professor, Pharmacology & Pharmaceutical Sciences at the University of Southern California School of Pharmacy, International Center for Regulatory Science. He is an expert in pediatric nutrition, probiotics, food safety and toxicology, and food processing.

Going to FNCE? We are, too!

9/30/2014

Best Food Facts will be making its 2014 Food & Nutrition Conference & Expo™ (FNCE®) debut in Atlanta on Oct. 18-21, and we couldn’t be more excited to spend some time with wonderful registered dietitians and others interested in nutrition and health.

Meet an Expert: Kevin Fitzsimmons, PhD

9/1/2014

Dr. Kevin Fitzsimmons is a professor, extension specialist and research scientist at the University of Arizona. His expertise lies in aquaculture, freshwater and marine algae, and aquatic biology.

Meet an Expert: Steven Heymsfield, M.D.

8/19/2014

Dr. Steven Heymsfield is a professor at Louisiana State University in the Metabolism and Body Composition Department.

With a focus on obesity, he researches new technologies to analyze human metabolism.

 

Meet an Expert: Peter Davies, PhD

8/6/2014

Dr. Peter Davies is a Professor in the Swine Health and Production Department at the University of Minnesota. Dr. Davies specializes in pig health as well as diseases and how pigs are raised. He is also passionate about societal issues related to food animal production, disease surveillance and regional disease control.

Meet an Expert: John Fetrow VMD, MBA

7/13/2014

We are pleased to add John Fetrow, VMD, MBA, from the University of Minnesota to our list of Food System Experts. Dr. Fetrow is a professor in the main areas of dairy production medicine, epidemiology, food animal production economics, large animal nutrition, and animal welfare in production agriculture. Dr. Fetrow has similar interests in research and is passionate about the dairy industry.

Meet an Expert: Darrin Karcher, PhD

7/5/2014

Striving to educate to the youth about poultry production, job potential, and management issues, Dr. Darrin Karcher is passionate about educating young people about where their food comes from. Best Food Facts is please to introduce you to Dr. Karcher from Michigan State University. Read below to learn more about Dr. Karcher.

Meet an Expert: Wondwossen Gebreyes, DVM, PhD, Dipl. ACVPM

6/3/2014

Dr. Wondwossen A. Gebreyes is a professor and Director of Global Health Programs in the Veterinary Medicine College from The Ohio State University. His research interests include antimicrobial resistance, food safety and infectious disease molecular epidemiology.

To get to know Dr. Gebreyes a bit more, we asked him a few questions.

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