Just the facts. From the experts.
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Meet an Expert: Darrin Karcher, PhD

7/5/2014

Striving to educate to the youth about poultry production, job potential, and management issues, Dr. Darrin Karcher is passionate about educating young people about where their food comes from. Best Food Facts is please to introduce you to Dr. Karcher from Michigan State University. Read below to learn more about Dr. Karcher.

Meet an Expert: Wondwossen Gebreyes, DVM, PhD, Dipl. ACVPM

6/3/2014

Dr. Wondwossen A. Gebreyes is a professor and Director of Global Health Programs in the Veterinary Medicine College from The Ohio State University. His research interests include antimicrobial resistance, food safety and infectious disease molecular epidemiology.

To get to know Dr. Gebreyes a bit more, we asked him a few questions.

Is there Harm in Drinking Milk After the Expiration Date?

5/22/2014

Do you ever think twice about throwing out milk that is only a day past its expiration date? If it looks and smells fine, can I still drink it? For this question we reached out to registered dietitian and author of the Sound Bites Blog, Melissa Joy Dobbins, MS, RDN, CDE about helping us understand these questions.

"On milk, the sell by date is often the date listed, so you should double check to find out whether your milk has a sell by date or an expiration date. If it is an expiration date, then here is my answer:

Meet an Expert: Jude Capper, PhD

5/17/2014

Jude Capper, PhD, is an independent Livestock Sustainability Consultant based in Bozeman, MT; and holds adjunct professor and affiliate positions at Washington State University and Montana State University, respectively. To get to know Dr. Capper, Best Food Facts asked her to answer a few questions!

Meet an Expert: Wayne Parrott, PhD

5/3/2014

Wayne Parrott, PhD, is a Professor in the Department of Crop and Soil Sciences in the College of Agricultural & Environmental Sciences at the University of Georgia. To get to know Dr. Parrott, Best Food Facts asked him a few questions.

Meet an Expert: Dennis Savaiano, PhD

4/23/2014

Dennis Savaiano, PhD, is a Professor of Nutrition Science at Purdue University. To get to know Dr. Savaiano, Best Food Facts asked him a few questions.

Meet an Expert: Ann Macrina, PhD

4/8/2014

Ann Macrina, PhD, is a Research/Teaching Associate at Penn State University. To get to know Dr. Macrina, Best Food Facts asked her a few questions.

Meet an Expert: John Marcy, PhD

3/14/2014

John Marcy, PhD, is an Extension Food Scientist, University of Arkansas. To get to know Dr. Marcy, Best Food Facts asked him a few questions.

Meet an Expert: Peggy Lemaux, PhD

3/2/2014

Peggy Lemaux, PhD, is a Cooperative Extension Specialist, Department of Plant and Microbial Biology, at the University of California - Berkeley. To get to know Dr. Lemaux, Best Food Facts asked her a few questions.

Meet an Expert: Keith R. Schneider, PhD

2/14/2014

Keith R. Schneider, PhD, is a Professor, Food Science and Human Nutrition, University of Florida. To get to know Dr. Schneider, Best Food Facts asked him a few questions.

Meet an Expert: Alice Henneman, MS, RD

2/2/2014

Alice Henneman, MS, RD, is an Extension Educator of Nutrition, Food Safety and Cooking, University of Nebraska-Lincoln. To get to know Alice, Best Food Facts asked her a few questions.

Troubled about Trans Fats?

1/27/2014

Join the Best Food Facts Trans Fats: Moving off the Label webcast Feb. 11, from 2-3 p.m. Central/3-4 p.m. Eastern to get the scoop on all things trans fats.

Meet an Expert: Connie Diekman, M.Ed., RD, CSSD, LD

1/22/2014

Connie Diekman, M.Ed., RD, CSSD, LD, is a Board Certified Specialist in Sports Dietetics, Director of University Nutrition at Washington University in St. Louis. To get to know Connie, Best Food Facts asked her to answer a few questions.

Meet an Expert: Tony Shelton, PhD

1/12/2014

Dr. Tony Shelton is a Professor of Entomology at Cornell University. To get to know Dr. Shelton, Best Food Facts asked him to answer a few questions.

Meet an Expert: Selina Wang, PhD

12/28/2013

Dr. Selina Wang is the Research Director at the Olive Center at the University of California, Davis. To get to know Dr. Wang, Best Food Facts asked her to answer a few questions.

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