Just the facts. From the experts.
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Meet an Expert: Keith R. Schneider, PhD

2/14/2014

Keith R. Schneider, PhD, is a Professor, Food Science and Human Nutrition, University of Florida. To get to know Dr. Schneider, Best Food Facts asked him a few questions.

Meet an Expert: Alice Henneman, MS, RD

2/2/2014

Alice Henneman, MS, RD, is an Extension Educator of Nutrition, Food Safety and Cooking, University of Nebraska-Lincoln. To get to know Alice, Best Food Facts asked her a few questions.

Troubled about Trans Fats?

1/27/2014

Join the Best Food Facts Trans Fats: Moving off the Label webcast Feb. 11, from 2-3 p.m. Central/3-4 p.m. Eastern to get the scoop on all things trans fats.

Meet an Expert: Connie Diekman, M.Ed., RD, CSSD, LD

1/22/2014

Connie Diekman, M.Ed., RD, CSSD, LD, is a Board Certified Specialist in Sports Dietetics, Director of University Nutrition at Washington University in St. Louis. To get to know Connie, Best Food Facts asked her to answer a few questions.

Meet an Expert: Tony Shelton, PhD

1/12/2014

Dr. Tony Shelton is a Professor of Entomology at Cornell University. To get to know Dr. Shelton, Best Food Facts asked him to answer a few questions.

Meet an Expert: Selina Wang, PhD

12/28/2013

Dr. Selina Wang is the Research Director at the Olive Center at the University of California, Davis. To get to know Dr. Wang, Best Food Facts asked her to answer a few questions.

Meet an Expert: Cecilia Chi-Ham, PhD

12/13/2013

Best Food Facts wants you to get to know the experts! Meet Dr. Cecilia Chi-Ham. She is Director of Science and Technology, PIPRA, at the University of California-Davis.

Meet Abigail J. Dougherty, RD, LD/N

11/26/2013

Best Food Facts is pleased to introduce Abigail J. Dougherty, RD, LD/N. Abby, who blogs over at Soul Of Health, was kind enough to share some of her all-time favorite pumpkin recipes. Click to read more about this star ingredient.

Can You Trust Research?

11/22/2013

The university-based experts on Best Food Facts have completed research in their specialized fields of study. But one Best Food Facts reader, Blogger Amina Nevels of MommaMina.com, asked a question about research funding. "How do we know that we can trust your research if it's funded by organizations who could profit from that research?"

The More You Know, the More You Can Eat!

11/14/2013

Confused about all of the crazy food advice out there? Registered dietitian Carolyn O'Neil says, "The more you know, the more you can eat." From Carolyn's perspective, no fat, no salt and no sugar means no flavor and no fun! Hear directly from Carolyn about how her love of science and writing motivated her to become a registered dietitian, and get a sneak peek into her philosophy on healthy eating.

Meet an Expert: Sean O'Keefe, PhD

11/13/2013

Sean O'Keefe, PhD, is one of the many Best Food Facts experts. He is a Professor in the Department of Food Science and Technology at Virginia Tech.

Meet an Expert: Ronald E. Kleinman, MD

10/31/2013

Best Food Facts would like to introuduce you to one of our experts Ronald Kleinman. He is the Physician in Chief, Massachusetts General Hospital for Children; Chair of the Department of Pediatrics at Massachusetts General Hospital, and Charles Wilder Professor of Pediatrics at Harvard Medical School.

Meet an Expert: Wendy J. Dahl, PhD, RD, FDC

10/15/2013

Best Food Facts would like to introduce Wendy J. Dahl, PhD, RD, FDC. She is an Assistant Professor in the Food Science and Human Nutrition Department at the University of Florida.

Meet an Expert: Carolyn O’Neil, MS RD

9/26/2013

Carolyn O'Neil is a registered dietitian, author, writer, television personality, speaker, nutrition communications consultant and award-winning journalist.

Meet an Expert: Barbara Klein, PhD

9/17/2013

Best Food Facts wants you to get to know their experts! Dr. Barbra Klein is the Professor Emerita of Foods & Nutrition at the University of Illinois at Urbana-Champaign.

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