Ann Macrina, PhD, is a Research/Teaching Associate at Penn State University. To get to know Dr. Macrina, Best Food Facts asked her a few questions.
John Marcy, PhD, is an Extension Food Scientist, University of Arkansas. To get to know Dr. Marcy, Best Food Facts asked him a few questions.
Peggy Lemaux, PhD, is a Cooperative Extension Specialist, Department of Plant and Microbial Biology, at the University of California - Berkeley. To get to know Dr. Lemaux, Best Food Facts asked her a few questions.
Keith R. Schneider, PhD, is a Professor, Food Science and Human Nutrition, University of Florida. To get to know Dr. Schneider, Best Food Facts asked him a few questions.
Alice Henneman, MS, RD, is an Extension Educator of Nutrition, Food Safety and Cooking, University of Nebraska-Lincoln. To get to know Alice, Best Food Facts asked her a few questions.
Join the Best Food Facts Trans Fats: Moving off the Label webcast Feb. 11, from 2-3 p.m. Central/3-4 p.m. Eastern to get the scoop on all things trans fats.
Connie Diekman, M.Ed., RD, CSSD, LD, is a Board Certified Specialist in Sports Dietetics, Director of University Nutrition at Washington University in St. Louis. To get to know Connie, Best Food Facts asked her to answer a few questions.
Dr. Tony Shelton is a Professor of Entomology at Cornell University. To get to know Dr. Shelton, Best Food Facts asked him to answer a few questions.
Dr. Selina Wang is the Research Director at the Olive Center at the University of California, Davis. To get to know Dr. Wang, Best Food Facts asked her to answer a few questions.
Best Food Facts wants you to get to know the experts! Meet Dr. Cecilia Chi-Ham. She is Director of Science and Technology, PIPRA, at the University of California-Davis.
The university-based experts on Best Food Facts have completed research in their specialized fields of study. But one Best Food Facts reader, Blogger Amina Nevels of MommaMina.com, asked a question about research funding. "How do we know that we can trust your research if it's funded by organizations who could profit from that research?"
Confused about all of the crazy food advice out there? Registered dietitian Carolyn O'Neil says, "The more you know, the more you can eat." From Carolyn's perspective, no fat, no salt and no sugar means no flavor and no fun! Hear directly from Carolyn about how her love of science and writing motivated her to become a registered dietitian, and get a sneak peek into her philosophy on healthy eating.
Sean O'Keefe, PhD, is one of the many Best Food Facts experts. He is a Professor in the Department of Food Science and Technology at Virginia Tech.
Best Food Facts would like to introuduce you to one of our experts Ronald Kleinman. He is the Physician in Chief, Massachusetts General Hospital for Children; Chair of the Department of Pediatrics at Massachusetts General Hospital, and Charles Wilder Professor of Pediatrics at Harvard Medical School.