Dr. Nancy Keim discusses the difference between fructose and sucrose.
Blog post from Dr. Ruth MacDonald about using leftover vegetables and onions.
When new research says, “93 percent of pregnant women and 80 percent of their umbilical cord blood samples contained a pesticide implanted in GMO corn,” it’s no wonder there’s concern - especially from moms. An expert reacts.
Experts discuss GM foods and your health.
Experts talk about salmonella and the ground turkey recall.
Dr. Darrin Karcher and Dr. Scott Beyer discuss behaviors of egg laying hens as well as current production practices. This is the second in a three-week series.
Comparison of reactions to the 2011 Germany E. coli outbreak in sprouts and the 2010 U.S. Salmonella outbreak in eggs.
Expert information about the Dirty Dozen list from the Environmental Working Group that lists pesticide residues in fruits and veggies.
Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and sugar.
Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.
Dr. Scott Hurd, Iowa State, discusses the E. coli outbreak in Europe and how it affects Americans
Experts discuss the question of the association between hormones in dairy products and early puberty in girls.
The amount of antibiotics given to animals raised for food is a concern to many. Are they being over-used? Is this overuse creating antibiotic resistant superbugs in our families?
Dr. Jean Weese talks about the safety of organic milk, raw milk and unpasteurized milk.
Cayla Westergard of the Egg Industry Center at Iowa State University talks about handling and preparing eggs safely.