Just the facts. From the experts.
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Fertilizers, Fruits and Vegetables - Oh My!

2/28/2011

Dr. MacDonald discusses whether it is safe to eat produce that have been treated with fertilizers and/or herbicides.

Small vs. Large Farms - Are Animals Treated Differently?

2/1/2011

Three experts, Dr. Patricia Hester, Dr. Ed Pajor and Dr. Emily Patterson-Kane, answer the question, "Is the well-being of farm animals on larger operations disregarded in the pursuit of higher profits?"

What is Safer? Food from Organic, Free-Range or Modern Farms?

1/19/2011

Dr. Gebreyes answers the question: "Is food from organic and free-range farm animals safer than animals raised in modern confinement operations?"

Genetically Engineered or Modified Foods - To Eat or Not To Eat

1/10/2011

Dr. Ruth MacDonald discusses whether it is safe to consume food from genetically modified crops

Grass-Fed or Grain-Fed Beef - What's Better For Me?

12/6/2010

Dr. John Comerford, associate professor and extension beef specialist in the Department of Dairy and Animal Science at Penn State University, explains nutritional differences between beef from grain-fed and grass-fed cattle.

What's Really in Our Food?

11/29/2010

Dr. Ruth MacDonald, chair of the Department of Food Science and Human Nutrition at Iowa State University, explains food additives.

Thanksgiving Dinner - Preparing a safe and delicious meal

11/22/2010

Tips from Alice Henneman on preparing, serving and storing food for your full Thanksgiving feast.

Egg Recall Safety Update: What you need to know

8/20/2010

Discussion with Auburn University professor and director of the National Egg Processing Center regarding the August 2010 egg recall due to Salmonella contamination.

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