Just the facts. From the experts.
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Getting Down and Dirty with Pesticide Residues and the Dirty Dozen

6/22/2011

Expert information about the Dirty Dozen list from the Environmental Working Group that lists pesticide residues in fruits and veggies.

Sweet Misconceptions: What’s the Truth about High Fructose Corn Syrup and "Normal Sugar"?

6/20/2011

Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and sugar.

What does the new MyPlate icon from USDA mean for consumers?

6/13/2011

Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.

Omnivore's Dilemma - An Expert's Objection to One Perspective

5/17/2011

Dr. Ruth MacDonald objects to The Omnivore's Dilemma.

Nutrition: Who Should I Believe?

4/13/2011

Connie Diekman, R.D., discusses tips for healthy eating.

What’s your vote? Rising food prices

3/30/2011

Readers answer a poll on food prices.

Natural or Fortified Foods - What are the Facts?

3/16/2011

Connie Diekman, R.D., answers the question, "Is there a difference between consuming naturally occurring nutrients from food and food fortified with the same amount of nutrients?”

Fertilizers, Fruits and Vegetables - Oh My!

2/28/2011

Dr. MacDonald discusses whether it is safe to eat produce that have been treated with fertilizers and/or herbicides.

Tahini - Shelf Life and Storage

2/16/2011

An answer to an inquiry regarding the shelf-life of tahini.

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