Just the facts. From the experts.
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Can We Blame Obesity on Farm Subsidies?

10/23/2014

Obesity rates in the United States, along with many other countries, have rapidly increased. The simple reason for this is because people consume more food energy than they use. But could farm subsidies have contributed to the obesity epidemic by making some commodities more abundant and, therefore, more affordable?

Are There Antibiotics in Chicken Meat? Part 3

10/17/2014

Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes to poultry meat? Should we be worried about antibiotics being fed to chickens?

To understand antibiotic use in chickens a bit more, we reached out to Charles L. Hofacre, DVM, MAM, PhD, Professor and Director of Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine at the University of Georgia; and Ken Macklin, PhD, Associate Professor and Extension Specialist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science, Auburn University.

Are There Antibiotics in Chicken Meat? Part 2

10/16/2014

Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes to poultry meat? Should we be worried about antibiotics being fed to chickens?

To understand antibiotic use in chickens a bit more, we reached out to Charles L. Hofacre, DVM, MAM, PhD, Professor and Director of Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine at the University of Georgia; and Ken Macklin, PhD, Associate Professor and Extension Specialist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science, Auburn University.

Are There Antibiotics in Chicken Meat? Part 1

10/15/2014

Are There Antibiotics in Chicken?

Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes to poultry meat? Should we be worried about antibiotics being fed to chickens?

To understand antibiotic use in chickens a bit more, we reached out to Charles L. Hofacre, DVM, MAM, PhD, Professor and Director of Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine at the University of Georgia; and Ken Macklin, PhD, Associate Professor and Extension Specialist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science, Auburn University.

Reappraising Processed Foods

10/8/2014

Are you trying to avoid processed foods? Best Food Facts nutrition adviser Carolyn O'Neil explains why the term 'processed' doesn't necessarily mean 'unhealthy.'

Tiny Blueberry Packs Big Nutritional Punch

9/30/2014

Good things come in small packages, and this is certainly the case with blueberries! Carolyn O'Neil, MS, RD, and Best Food Facts nutrition advisor, had the opportunity to participate in an educational farm-to-table tour to learn more about these delicious berries.

ABCs of Food: J is for Jam

9/29/2014

Do you know the difference between jelly and jam? Carolyn O'Neil, MS, RD and nutrition advisor for Best Food Facts, gets the answer from a canning expert.

Courtney from NeighborFood Talks TASTE Tour

9/23/2014

You’ve heard from us all about our adventure in California with seven of our foodie friends. Now, we’re bringing you the scoop on TASTE: Unearthing the Art and Science of Food Blogger Tour from Courtney of NeighborFood.

Annalise from Completely Delicious Gives Us the Digest on TASTE Tour

9/22/2014

You’ve heard about California adventures with seven of our food blogger friends during TASTE: Unearthing the Art and Science of Food Blogger Tour from our point of view. Now, we’re bringing you the skinny from Annalise of Completely Delicious on her favorite parts of the tour and what she learned.

Adriana from Adriana’s Best Recipes Gives Us the Scoop on TASTE Tour

9/19/2014

We’ve served up a recap or two on our California adventures with seven of our food blogger friends during TASTE: Unearthing the Art and Science of Food Blogger Tour. And, now we are bringing you the inside scoop from Adriana of Adriana’s Best Recipes on her favorite parts of the tour and what she learned.

Sweet corn. Field corn. Popcorn. What's the difference?

9/15/2014

Here is a look at corn from all angles.

Sweet corn, field corn, and popcorn - where do they fit into your diet? Best Food Facts received a question concerning which form of corn fits in which category, and why. To answer the question we have reached out to three experts.

TASTE Tour Day Two Part Two: The Science of Taste

9/11/2014

After a morning of tasting Napa Valley wines and a lunch made more enjoyable with the pairing of wines, the afternoon of the second day of the Best Food Facts TASTE: Unearthing the Art and Science of Food Blogger Tour was dedicated to a deeper appreciation of the science of food and wine. 

TASTE Tour Day Two Part One: From Vine to Wine

9/10/2014

What a thrill to set out after breakfast for Napa Valley on day two of the Best Food Facts TASTE: Unearthing the Art and Science of Food Blogger Tour. Heralded as one of the best wine-growing regions of the world, Napa Valley is a patchwork of more than 400 premier wineries – some big, some small - each with their own farm philosophy and individual style.

TASTE Tour Day One: Finding Best Food Facts Down on the Fruit Farm

8/20/2014

For food writers, whether it’s researching the history of basil pesto (famously from Genoa, Italy), finding the best tips for barbecue food safety (avoid flare ups that cause potentially carcinogenic dark char on meats) or understanding the benefits of biotechnology used in modern day farming (such as improved nutrition, drought tolerance and pest resistance), it’s important to seek out experts with the most accurate information and best consumer advice.

Best Food Facts and Foodies Head to California for the TASTE Tour

8/14/2014

Best Food Facts took California by storm during our inaugural ‘TASTE: Unearthing the Art and Science of Food’ Blogger Tour – a three-day extravaganza that explored the technology and science used in food production.

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